The holiday season in London brings a magical charm that’s hard to resist. Imagine savoring delightful meals that warm your heart while enjoying festive entertainment. Here are two incredible recipes that will make your Christmas gatherings truly special!
Roasted Chestnut and Wild Mushroom Risotto

Chestnut & Wild Mushroom Risotto recipe | Russell Norman from The Happy Foodie
This creamy risotto is a true winter comfort food, combining the nutty flavor of roasted chestnuts with the earthy richness of wild mushrooms. The risotto is cooked slowly, allowing the rice to absorb all those delightful flavors, resulting in a dish that feels luxurious yet homemade. It’s perfect for cozy family dinners or festive gatherings with friends!
- 1 cup Arborio rice
- 1 cup roasted chestnuts, chopped
- 1 cup wild mushrooms, chopped
- 1 onion, finely chopped
- 3 cups vegetable broth
- 1/2 cup white wine
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
What makes this dish so special is the combination of flavors that remind you of the festive season. Roasting the chestnuts brings out their natural sweetness, while the wild mushrooms add a depth that elevates the risotto to new heights. Plus, the creamy texture is simply irresistible! Serve it alongside a glass of warm mulled wine for the ultimate holiday experience.
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Spiced Cranberry and Orange Glazed Ham

Cranberry Orange Glazed Ham from Cooking For My Soul
Rating: 5 (7 reviews). Total Time: 1 hr 50 min.
This show-stopping ham is glazed with a sweet and spicy mixture of cranberries and oranges, creating a stunning centerpiece for any holiday table. The ham is baked slowly to ensure it stays juicy and flavorful, with a beautiful caramelized crust that’s hard to resist. Everyone will be coming back for seconds when they taste this festive delight!
- 1 pre-cooked ham (about 5-7 pounds)
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 2 tablespoons Dijon mustard
- Fresh orange slices for garnish
This glazed ham stands out not just for its flavor but for its festive presentation. The bright, tangy cranberry-orange glaze adds a pop of color and flavor that captures the essence of Christmas. It’s a dish that brings people together, perfect for serving family-style, where everyone can help themselves and share in the joy of the meal. Pair it with roasted vegetables or creamy mashed potatoes for a complete holiday feast!








