As the holidays approach, the excitement of festive feasting fills the air. Imagine the aromas wafting through your kitchen, the laughter echoing around the table, and the joy of sharing delicious meals with loved ones. Let’s explore some mouthwatering Christmas menu ideas that will make this year’s celebration truly special.
Roasted Garlic and Herb Butter Turkey


Garlic Herb Butter Thanksgiving Turkey Recipe from No. 2 Pencil
Rating: 5. Ingredients: 3 h 20 min Total Time: 3 h 20 min.

Garlic Herb Butter Roasted Turkey Breast from RecipeTin Eats
Rating: 5. Ingredients: 1 h 50 min Total Time: 1 h 50 min.

Garlic Herb Butter Roast Turkey from Cafe Delites
Rating: 5. Ingredients: 3 h 15 min Total Time: 3 h 15 min.
Picture a golden-brown turkey, perfectly roasted to juicy perfection. This dish is slathered in a rich garlic and herb butter that seeps into every bite, creating a flavor explosion that everyone will remember.
The secret to this turkey’s success lies in the herb-infused butter, which you can make with fresh rosemary, thyme, and garlic. Simply rub it under the skin and all over the bird before roasting; the result is a turkey that’s not just flavorful but also incredibly moist. It’s a classic holiday centerpiece that will have your guests coming back for seconds—if not thirds!
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Cranberry Orange Glazed Ham


Cranberry Orange Glazed Ham from Cooking For My Soul
Rating: 5. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
This stunning ham is not just a feast for the eyes but also a delight for the taste buds. With a shiny, sweet-tart glaze of cranberry and fresh orange juice, it’s the perfect blend of festive flavors.
The glaze caramelizes beautifully in the oven, creating a sticky, glossy finish that makes the ham look absolutely irresistible. Each slice bursts with a combination of sweetness and zest, making it a favorite among family and friends. Pair it with some roasted veggies, and you’ve got a meal that screams holiday cheer!
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Maple Pecan Brussels Sprouts


Pan Fried Maple Pecan Brussels Sprouts from Cupful of Kale
Rating: 4.5. Ingredients: 10 min Total Time: 10 min.

Maple Brussels Sprouts with Apples and Pecans from Jessica in the Kitchen
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup from Once Upon a Chef
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Brussels sprouts often get a bad rap, but this dish will change your mind! Tossed in a sweet maple syrup and crunchy pecans, these little cabbages are roasted to perfection, giving them a delicious caramelized flavor.
The blend of nutty pecans and the hint of maple syrup creates a delightful contrast that will have even the pickiest eaters asking for more. Plus, they add a pop of color to your holiday table—who knew healthy could be so tasty?
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Twice-Baked Mashed Potato Casserole

The Pioneer Woman's Twice Baked Potato Casserole from The Cozy Cook
Rating: 5. Ingredients: Sour cream, cheddar cheese, russet potatoes, seasoned salt, green onions Total Time: 1 hr 30 min.

BEST Twice Baked Mashed Potatoes (Easy Potato Casserole) from Key To My Lime
Rating: 5. Ingredients: Cream cheese, sour cream, yukon gold potatoes, sharp cheddar cheese, green onions Total Time: 50 min.

Twice Baked Mashed Potato Casserole from Bitz & Giggles
Rating: 5. Ingredients: Baby red potatoes, sour cream, cheddar cheese, heavy cream, butter Total Time: 55 min.
Imagine creamy mashed potatoes, baked twice for that perfect golden crust. This casserole is loaded with cheese, sour cream, and green onions, taking the humble potato to new heights!
After the first bake, you whip them up with all the goodies, then pile them back into the skins and bake again. The result is a cheesy, fluffy potato dish that’s both comforting and indulgent, making it a must-have for your Christmas feast!
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Festive Stuffed Acorn Squash

Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds from Julia's Album
Ingredients: 50 min
This dish is as beautiful as it is delicious! With roasted acorn squash filled with a savory mixture of quinoa, cranberries, and nuts, it’s a perfect vegetarian option that doesn’t skimp on flavor.
The natural sweetness of the squash pairs perfectly with the tangy cranberries and crunchy nuts, offering a delightful mix of textures. It’s not just a feast for the stomach but also for the eyes, making it a star attraction on your holiday table.
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Chocolate Peppermint Cheesecake

Chocolate Peppermint Cheesecake from Handle the Heat
Rating: 5. Ingredients: Cream cheese, unsweetened cocoa powder, chocolate chips, crushed candy canes, oreo cookies Total Time: 6 hr 25 min.

Chocolate Peppermint Cheesecake Recipe from Whisked Away Kitchen
Rating: 5. Ingredients: Cream cheese, sour cream, unsweetened cocoa powder, candy canes, oreo cookies Total Time: 1 hr 40 min.

Chocolate-Peppermint Cheesecake from Allrecipes
Rating: 4.6. Ingredients: Cream cheese, candy cane, whipping cream, chocolate cookie, peppermint extract Total Time: 6 hr 5 min.
End your holiday feast with a showstopper! This rich and creamy cheesecake is swirled with chocolate and peppermint flavors, creating a decadent dessert that’s sure to impress.
The smooth texture combined with a crunchy chocolate crust makes each bite feel like a special treat. Topped with whipped cream and crushed candy canes, it’s the perfect way to celebrate the season, leaving everyone wanting just one more slice!
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Eggnog Bread Pudding

Eggnog Bread Pudding with Warm Whiskey Sauce from The Crumby Kitchen
Rating: 5. Ingredients: French bread, brown sugar, spiced rum, bourbon, fresh cranberries Total Time: 1 hr 10 min.

Eggnog Bread Pudding from Little Sweet Baker
Rating: 5. Ingredients: Cinnamon raisin bread, eggs, fat eggnog

Eggnog Bread Pudding – Brioche Brown Butter Rum Recipe from Chenee Today
Rating: 5. Ingredients: Evaporated milk, french bread, brown sugar, dark rum, eggs Total Time: 1 hr.
Warm, comforting, and oh-so-festive, this eggnog bread pudding is the ultimate holiday dessert. Made with rich eggnog, spices, and day-old bread, it’s an easy way to use up leftovers while creating something truly delightful.
The creamy custard soaks into the bread, resulting in a soft, gooey center, while a sprinkle of nutmeg on top brings everything together. Serve it warm with a drizzle of caramel sauce, and watch your guests’ faces light up with joy!