3+ Simple Steps to Make Delicious Christmas Plum Cake with Rum
As the holiday season approaches, the air fills with the warm, inviting scents of spices and sweet treats. Imagine the joy of baking a rich, moist plum cake, infused with the delightful kick of rum. This cake has a story to tell, and today, you’ll learn how to create your own festive masterpiece!
The first step is all about gathering the right ingredients. You’ll want to use items that bring out the best flavors, creating a cake that’s both festive and delicious. This is where the magic begins!
Mixed dried fruits (like raisins, currants, and apricots)
Chopped nuts (walnuts or almonds work well)
All-purpose flour
Brown sugar
Butter (unsalted, at room temperature)
Eggs
Rum (dark or spiced for extra flavor)
Baking powder
Spices (cinnamon, nutmeg, and cloves)
Vanilla extract
Orange zest
Salt
What makes this recipe so special is the beautiful blend of flavors that come from the dried fruits and spices. Each bite is bursting with sweetness, complemented by the earthy notes of the nuts. Plus, the addition of rum not only enhances the taste but also adds a luxurious touch that makes this cake perfect for celebrations. It’s a classic treat that brings warmth and cheer to any holiday gathering.
Now that you have everything you need, it’s time to bring those ingredients together. Mixing is where the cake starts to take shape and the aroma fills your kitchen, making it feel like Christmas! The right technique will ensure a light, fluffy cake that still feels rich and indulgent.
Preheat your oven to 325°F (160°C).
Grease and line a round cake pan with parchment paper.
Soak the dried fruits in rum for a few hours (or overnight for the best flavor).
In a large bowl, cream together the butter and brown sugar until light and fluffy.
Add the eggs one by one, mixing well after each addition.
Fold in the flour, baking powder, spices, and salt until just combined.
Add the soaked fruits, nuts, vanilla, and orange zest, stirring gently.
Pour the batter into the prepared pan and smooth the top.
Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for a few minutes before transferring to a wire rack.
The magic happens in the mixing and baking step! The aroma that fills your home while the cake bakes is absolutely irresistible, making everyone in the house come running. Plus, the combination of spices and rum creates a flavor profile that’s rich and festive, perfect for sharing with family and friends. Don’t be surprised if this cake becomes a holiday tradition in your home!
