6+ Feel-Good Christmas Pudding Recipes with Black Treacle for a Cozy Holiday Treat
As the holiday season approaches, the warm scents of spices and sweet treats fill the air, bringing joy and comfort. Among these delights, Christmas pudding stands out as a beloved tradition, often enjoyed with family and friends. With the rich, deep flavor of black treacle, these recipes promise to create an unforgettable experience that will bring everyone together around the table.
This traditional recipe is a nod to the classic Christmas pudding, enriched with the deep, dark sweetness of black treacle. The pudding is steamed to create a moist and dense texture, making every bite a burst of festive flavor. It’s the perfect blend of spices, dried fruits, and treacle, ensuring a delightful taste that warms the heart.
This classic pudding is special because it lets the flavors of the ingredients shine through, while still being incredibly easy to prepare. The combination of black treacle and mixed spices creates a rich, comforting flavor that is simply irresistible. Plus, the steaming method ensures a moist pudding that is perfect for sharing with loved ones during the holidays.
Serving this pudding with a warm custard or a splash of brandy sauce makes it even more delightful. It’s a dish that not only comforts the tummy but also fills the heart with holiday cheer!
<pIf you're a fan of chocolate, this recipe is a delightful twist on the traditional pudding. The addition of cocoa powder and black treacle creates a rich, decadent dessert that will have everyone asking for seconds. The steaming process keeps the pudding incredibly moist, making it a luxurious treat for any holiday celebration.
175g self-raising flour
50g cocoa powder
100g black treacle
75g dark chocolate, melted
100g brown sugar
2 large eggs
150ml milk
1 tsp vanilla extract
Pinch of salt
Chocolate chips (optional, for extra indulgence)
This chocolatey delight is perfect for those who adore rich desserts. The black treacle complements the chocolate, adding depth and a slight bitterness that beautifully balances the sweetness. It’s a pudding that feels like a warm hug on a cold winter’s night, making it a must-have for your holiday table.
Top it off with a dollop of whipped cream or a scoop of vanilla ice cream, and you have a dessert that’s sure to impress. It’s not just a pudding; it’s a celebration of flavors that will leave everyone in the holiday spirit!
<pThis unique recipe combines the flavors of spiced apples with the rich sweetness of black treacle, creating a delightful festive treat that’s both comforting and refreshing. The warmth of cinnamon and nutmeg mingles with the tartness of apples, making each bite a cozy experience. This pudding is steamed to perfection, ensuring it remains moist and bursting with flavor.
200g grated apple (about 2 medium apples)
150g self-raising flour
100g black treacle
75g brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
2 large eggs
100ml milk
Pinch of salt
Chopped walnuts or pecans (optional)
This pudding is special because it beautifully marries the sweet and spicy flavors of fall with the festive spirit of the holidays. The grated apple not only adds moisture but also a delightful texture and freshness that makes it stand out from the traditional recipes. It’s a wonderful way to incorporate seasonal produce into your holiday baking.
Serve this spiced apple pudding warm, drizzled with a bit of cream or a scoop of ice cream for a delightful finish. Each bite will remind you of cozy winter evenings spent by the fire, making it a heartwarming addition to any holiday gathering.
