As the holiday season approaches, the scent of warm spices and sweet fruits fills the air, beckoning us to create something magical in the kitchen. Christmas pudding, a traditional festive treat, can be both delightful and surprisingly easy to make. With the addition of luscious figs, these recipes will not only impress your guests but also fill your home with the spirit of the season.
Spiced Fig and Almond Christmas Pudding

Spiced Fig Pudding with Cumberland Rum Butter from Delia Smith
Imagine a warm, moist pudding bursting with the rich flavors of figs and a hint of almond. The unique blend of spices makes each bite comforting and festive, while the steaming technique ensures it’s wonderfully tender. This pudding is perfect for those who love a classic dessert with a twist!
- 200g dried figs, chopped
- 100g ground almonds
- 150g breadcrumbs
- 100g brown sugar
- 2 teaspoons mixed spice powder
- 1 teaspoon baking powder
- 2 large eggs
- 200ml milk
- 50g butter, melted
- Zest of 1 orange
This pudding stands out not only for its delightful taste but also for the texture that the ground almonds provide. The figs add a natural sweetness and chewy texture that complements the warm spices beautifully. Steaming the pudding creates that classic, soft consistency that everyone loves, making it an instant hit on your holiday table.
The addition of orange zest brightens the flavors, bringing a refreshing note to the pudding. It’s a wonderful way to incorporate traditional ingredients while adding a modern flair. Serve it warm with a dollop of cream or a scoop of vanilla ice cream, and watch your friends and family light up with joy!
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Chocolate Fig Christmas Pudding

Dark Chocolate & Coffee Figgy Pudding Cakes from Jackie Alpers
This recipe takes Christmas pudding to a whole new level with the indulgent addition of rich chocolate. The deep, luscious chocolate flavor pairs beautifully with the sweet figs, creating a dessert that feels both luxurious and comforting. Perfect for chocolate lovers, this pudding is a delightful surprise at any festive gathering!
- 150g dried figs, chopped
- 100g dark chocolate, melted
- 200g self-raising flour
- 100g sugar
- 2 large eggs
- 150ml milk
- 50g butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
This chocolate fig pudding is all about the rich, decadent flavors that make every bite feel like a special treat. The combination of melted chocolate with chopped figs creates a moist and flavorful pudding that is sure to please even the pickiest of eaters. Plus, it’s super easy to whip up, making it a fantastic choice for those last-minute holiday gatherings.
<pWhat really sets this pudding apart is its versatility—serve it warm with a light dusting of powdered sugar or drizzle it with chocolate sauce for an extra indulgent touch! The combination of chocolate and figs, both sweet and slightly tart, creates a wonderful balance that leaves everyone wanting more. It’s a unique twist on a traditional favorite that you’ll want to make year after year.








