As the holiday season approaches, the scent of spices and sweetness fills the air, bringing joy and warmth to our hearts. Christmas pudding, with its rich flavors and delightful textures, is a festive tradition that everyone loves. Let’s explore some quick and delicious recipes that will make your holiday gatherings even more special!
Classic Walnut Christmas Pudding

A Traditional Christmas Pudding from Delia Smith
This classic walnut Christmas pudding is an absolute treat! The rich, nutty flavor of walnuts perfectly complements the sweet and spiced base, creating a delightful balance that will have everyone asking for seconds.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
What makes this recipe so special is its simplicity. You can whip it up in under an hour, making it perfect for those last-minute holiday gatherings. The walnuts not only add a lovely crunch but also enhance the overall flavor profile, making every bite a joy. Plus, it’s a great way to showcase your baking skills without spending hours in the kitchen!
When you serve this pudding, consider drizzling it with a homemade caramel sauce or a dollop of whipped cream. The combination of flavors is simply divine! Your friends and family will be impressed, and you’ll feel like a holiday hero.
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Spiced Almond and Cranberry Pudding

Cranberry Almond Tart from The View from Great Island
Rating: 5 (4 reviews). Total Time: 1 hr 15 min.
This spiced almond and cranberry pudding is a modern twist on the traditional holiday dessert. Bursting with tart cranberries and the rich flavor of almonds, it’s sure to become a new favorite in your holiday lineup.
Ingredients:
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
This pudding stands out because of its unique blend of flavors. The tartness of the cranberries perfectly balances the sweetness of the brown sugar, while the almonds add a lovely nuttiness that makes each bite a delight. Plus, preparing this pudding is a breeze—just mix, pour, and bake!
When serving this festive pudding, a sprinkle of powdered sugar on top can add a beautiful snowy effect, making it look as lovely as it tastes. Pair it with a scoop of vanilla ice cream or a warm custard sauce for an extra special touch. Your guests will be raving about this dessert long after the last bite has been taken!








