Ah, the holiday season! It’s a time filled with warmth, laughter, and the enticing aroma of festive flavors wafting through the air. Among the many treats that grace our tables, Christmas pudding holds a special place in our hearts, especially when it’s made with traditional suet. Let’s explore two delightful recipes that will not only satisfy your taste buds but also create a cozy atmosphere perfect for any gathering.
Rich and Fruity Traditional Christmas Pudding

Imagine a moist, dense pudding bursting with the sweetness of dried fruits and the rich flavor of spices. This traditional recipe is steamed to perfection, allowing all the ingredients to meld beautifully, resulting in an irresistible treat that’s a feast for the senses. With each bite, you’ll experience a delightful combination of flavors that truly embodies the spirit of the season.
Ingredients:
- 8 oz suet, finely chopped
- 8 oz self-raising flour
- 8 oz brown sugar
- 8 oz mixed dried fruits (raisins, currants, sultanas)
- 4 oz chopped nuts (walnuts or almonds)
- 2 oz breadcrumbs
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 1/4 pint milk
- 2 large eggs
- Zest of one orange and one lemon
- 2 tbsp brandy (optional)
This pudding is special because it captures the essence of a classic holiday dessert, perfect for sharing with family and friends. The combination of suet and dried fruits creates a rich texture that’s both hearty and satisfying. Not only does it taste amazing, but it also brings a sense of tradition to your holiday celebrations. Plus, the addition of brandy gives it an extra festive flair, making it a favorite for many!
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Spiced Apple and Pear Suet Pudding

Old English Apple Hat from Delia Smith
Chunky Apple and Mincemeat Sponge Pudding from Delia Smith
Total Time: chunky apple and mincemeat sponge pudding.
Take a step away from the traditional and embrace the delightful flavors of spiced apple and pear in this unique Christmas pudding. With a softer, fruitier profile, this recipe is a refreshing twist that still delivers that comforting pudding experience. The warm spices and tender fruits create a cozy dessert that is perfect after a hearty holiday meal.
Ingredients:
- 8 oz suet, grated
- 8 oz self-raising flour
- 6 oz brown sugar
- 4 oz grated apple (Granny Smith works well)
- 4 oz diced pear (any sweet variety)
- 1 oz breadcrumbs
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp ginger powder
- 1/4 tsp salt
- 1/4 pint milk
- 2 large eggs
This pudding stands out for its delightful fruitiness, making it a wonderful option for those who prefer a lighter dessert. The combination of grated apple and diced pear creates a moist, tender texture that pairs beautifully with the warming spices. It’s not just the taste that makes it special; the aroma that fills your kitchen while it steams is enough to get everyone excited for dessert! Perfect for those festive gatherings, this pudding is sure to be a crowd-pleaser.








