The holiday season is all about warmth, joy, and of course, delicious food! Imagine filling your kitchen with the enticing aromas of festive spices and sweet treats. Let’s explore some delightful recipes that will make your Christmas celebrations unforgettable!
Classic Roast Turkey with Herb Butter

Tom Colicchio's Herb-Butter Turkey from 'The Epicurious Cookbook' from Serious Eats
Total Time: 5 hr 25 min.
This roast turkey is golden-brown and bursting with flavor, thanks to a luscious herb butter that seeps into every bite. The technique of roasting ensures the skin is perfectly crispy while keeping the meat juicy and tender.
- 1 whole turkey (12-14 pounds)
- 1 cup unsalted butter, softened
- Fresh herbs (sage, rosemary, thyme)
- Salt and pepper
- 1 onion, quartered
- 4 cups chicken broth
This recipe is a holiday centerpiece that brings everyone together. The combination of herbs creates a fragrant, savory experience that is simply unforgettable. Plus, the leftovers are perfect for sandwiches the next day!
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Honey Glazed Ham

This honey glazed ham is sweet, smoky, and caramelized to perfection. Cooking it low and slow allows the glaze to penetrate the meat, creating a mouthwatering flavor that will have everyone coming back for seconds.
- 1 fully cooked ham (8-10 pounds)
- 1 cup honey
- ½ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
<pThe sweet and savory glaze gives this ham a unique flavor that’s hard to resist. It’s not just a dish; it’s a holiday tradition that brings families together around the table.
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Garlic Mashed Potatoes

These creamy garlic mashed potatoes are comfort food at its finest. The smooth texture combined with the rich flavor of roasted garlic makes them a perfect side dish for any holiday meal.
- 2 pounds potatoes (Yukon Gold or Russet)
- 4 cloves garlic, roasted
- ½ cup heavy cream
- 4 tablespoons butter
- Salt and pepper to taste
The roasted garlic adds a depth of flavor that elevates this classic dish. They are a crowd-pleaser and pair well with any main course, making them a staple at holiday gatherings.
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Green Bean Casserole
Christmas recipes from BBC Good Food
This green bean casserole is creamy, crispy, and oh-so-comforting! It’s a delicious blend of fresh green beans, creamy mushroom soup, and topped with crispy fried onions.
- 1 pound fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup crispy fried onions
- Salt and pepper to taste
This dish has been a holiday favorite for generations. The contrasting textures of creamy and crunchy make each bite a delightful experience, and it’s super easy to whip up!
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Cranberry Sauce with Orange Zest
The World's Easiest Thanksgiving Cranberry Sauce from Serious Eats
Rating: 5 (5 reviews). Total Time: 45 min.
This homemade cranberry sauce is tart, sweet, and has a refreshing zing from the orange zest. Cooking the cranberries until they burst creates a vibrant sauce that complements any holiday dish.
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- Zest of 1 orange
- Juice of 1 orange
There’s something magical about the bright color and bold flavors of this sauce. It’s a simple yet elegant addition to your holiday spread, and it can be made ahead of time, saving you precious moments on the big day!
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Pecan Pie
This pecan pie is a sweet, nutty delight with a rich, gooey filling nestled in a flaky crust. The combination of toasted pecans and caramel-like filling creates a mouthwatering treat that no one can resist.
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 3 eggs
- 1 cup pecans, chopped
- 2 tablespoons melted butter
Pecan pie is a cherished holiday classic that brings a touch of Southern charm to your table. It’s a dessert that’s perfect for sharing, and it pairs wonderfully with a scoop of vanilla ice cream!
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Gingerbread Cookies
Gingerbread Cookies from Sally's Baking Addiction
Rating: 4.7 (388 reviews). Total Time: 4 hr 30 min.
These gingerbread cookies are spiced to perfection with ginger, cinnamon, and molasses. The dough is easy to work with, making it perfect for decorating with fun shapes and icing!
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 cup molasses
- 1 cup brown sugar
- Icing for decoration
Making gingerbread cookies is not just about eating; it’s about creating memories! Decorating them can become a fun holiday tradition for the whole family, and they smell amazing while baking!
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Eggnog
Christmas recipes from BBC Good Food
This rich and creamy eggnog is a holiday classic that’s perfect for toasting with friends and family. The combination of eggs, milk, cream, and nutmeg creates a luscious drink that warms you from the inside out.
- 4 large eggs
- ½ cup sugar
- 2 cups milk
- 1 cup heavy cream
- ½ teaspoon ground nutmeg
- Optional: rum or bourbon
Homemade eggnog has a special touch that store-bought versions just can’t replicate. It’s the perfect drink to enjoy while gathered around the fireplace, sharing stories and creating lasting memories.
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Chocolate Peppermint Bark
This chocolate peppermint bark is a festive treat that combines rich chocolate with refreshing peppermint. It’s incredibly easy to make and perfect for gifting or enjoying at home.
- 8 ounces dark chocolate
- 8 ounces white chocolate
- ½ teaspoon peppermint extract
- Candy canes, crushed
This bark is loved for its beautiful layers and the delightful crunch of candy canes. It’s a simple yet impressive treat that will leave your friends and family asking for more!
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Roasted Brussels Sprouts with Bacon
Roasted Brussels Sprouts with Bacon Recipe from The Kitchn
Rating: 5 (2 reviews). Total Time: 45 min.
Roasted Brussels Sprouts with Bacon from JoyFoodSunshine
Rating: 5 (61 reviews). Total Time: 35 min.
These roasted Brussels sprouts are crispy, flavorful, and perfectly caramelized, thanks to a quick roast in the oven. Tossed with crispy bacon, they create a savory and satisfying side dish.
- 1 pound Brussels sprouts, halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
This dish is a game-changer for anyone who thinks they don’t like Brussels sprouts. The combination of smoky bacon and the natural sweetness of roasted sprouts makes for a delicious and healthy addition to your holiday table.
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Mulled Wine
Mulled Wine from Gimme Some Oven
Rating: 4.9 (59 reviews). Total Time: 25 min.
Mulled Wine from Delish
Rating: 5 (7 reviews). Total Time: 20 min.
Mulled Wine from NYT Cooking – The New York Times
Rating: 5 (21 reviews). Total Time: 45 min.
This mulled wine is a cozy, spiced drink that’s perfect for holiday gatherings. It’s made by simmering red wine with a blend of warming spices and citrus, creating an inviting aroma that fills your home.
- 1 bottle of red wine
- 1 orange, sliced
- 2-3 cinnamon sticks
- 5-6 whole cloves
- ¼ cup sugar
Mulled wine is a wonderful way to celebrate the season with loved ones. It’s easy to make in large batches, making it perfect for holiday parties, and it warms you up on those chilly winter nights!








