6+ Quick Christmas Recipes with Egg That Will Delight Your Holiday Table
When the holiday season rolls around, the kitchen transforms into a magical place filled with aromas of delicious food. Imagine gathering with loved ones, sharing laughter, and serving dishes that warm the heart and fill the belly. This Christmas, let’s bring some egg-cellent recipes to the table that are quick to make and bursting with flavor!
Picture this: golden-brown slices of bread soaked in a rich, creamy eggnog mixture, baked to perfection, and topped with a sprinkle of cinnamon. This casserole combines the festive flavors of eggnog with the classic comfort of French toast, making it the ultimate holiday breakfast. You can prepare it the night before, so on Christmas morning, all you need to do is pop it in the oven!
1 loaf of brioche or challah bread
4 large eggs
2 cups eggnog
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
Maple syrup for serving
This dish is special because it brings together the cozy flavors of the holiday season in a way that’s easy to prepare for a crowd. The bread soaks up the eggnog mixture overnight, allowing the flavors to deepen and ensuring each bite is a sweet, custardy delight. Plus, the smell of it baking will have everyone rushing to the kitchen, eager to enjoy the first slice!
These little egg muffins are a delightful blend of savory spinach, creamy feta, and fluffy eggs baked into perfect bite-sized portions. They’re not only colorful but also packed with nutrition, making them a fantastic addition to any holiday spread. Easy to prepare and great for both breakfast and snacks, these muffins will disappear in no time!
6 large eggs
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
What makes these muffins stand out is their versatility. You can customize them with different veggies or cheeses based on what you have on hand. They also store well in the fridge, so you can enjoy them for days after your holiday gathering, making them a practical choice for busy mornings or quick snacks!
Rating: 4.9 (246 reviews). Total Time: 2 h 50 min.
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Quiche Lorraine is the epitome of elegance and comfort, featuring a buttery crust filled with rich, creamy eggs, smoky bacon, and melted cheese. This dish is as beautiful as it is delicious, making it a perfect centerpiece for your holiday brunch. With its delicate texture and savory flavors, every slice feels like a special treat!
1 pre-made pie crust
6 large eggs
1 cup heavy cream
1 cup cooked bacon, chopped
1 cup Gruyère cheese, shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
This quiche is beloved for its creamy filling and the delightful crunch of the crust, making it a crowd-pleaser at any holiday gathering. The combination of bacon and cheese brings a savory richness that pairs perfectly with a light salad on the side or a glass of bubbly. It’s easy to make ahead, allowing you to enjoy the festivities without being stuck in the kitchen!
