Christmas is a time for gathering, laughter, and of course, delicious food that warms the heart. Imagine the scent of a perfectly glazed ham wafting through your home, bringing loved ones together around the dinner table. These recipes are not just meals; they’re a way to create memories that will last a lifetime!
Honey-Glazed Ham with Pineapple

This classic holiday dish is a showstopper, boasting a sweet and sticky glaze that perfectly complements the savory ham. The addition of pineapple makes this recipe a delightful blend of flavors, bringing a tropical twist to your festive table. The ham is baked to juicy perfection, ensuring every bite is bursting with flavor.
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- Pineapple rings (optional, for garnish)
What makes this recipe truly special is the combination of honey and brown sugar that creates a shiny glaze, making the ham not only tasty but also beautiful to look at. Plus, the pineapple juice adds a tangy sweetness that perfectly balances the richness of the ham. It’s a dish that brings everyone together, sparking joy and festive cheer with each slice. Your family and friends will be raving about it long after the last morsel is gone!
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Maple-Dijon Glazed Ham

Get ready for a flavor explosion with this Maple-Dijon Glazed Ham! The sweet maple syrup combines beautifully with the tangy Dijon mustard, creating a glaze that will have your taste buds dancing. Baked to perfection, this ham is juicy, tender, and utterly irresistible.
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup pure maple syrup
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh herbs (like thyme or rosemary, for garnish)
This recipe stands out because it’s a unique twist on the traditional ham glaze, combining the sweetness of maple with the boldness of Dijon. The result is a delightful contrast of flavors that will impress your guests and make your holiday meal memorable. Plus, the aroma that fills your kitchen while this ham bakes is absolutely heavenly, making it hard to wait until dinner time. Pair it with your favorite sides, and you’ve got a festive feast that everyone will love!
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Brown Sugar and Mustard-Glazed Ham

This Brown Sugar and Mustard-Glazed Ham is a delightful blend of sweet and savory that will have everyone coming back for seconds. The glaze caramelizes beautifully in the oven, giving the ham a glossy finish that’s simply mouthwatering. Each slice is packed with flavor, making it a holiday favorite for good reason.
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Whole cloves (for garnish)
What makes this dish so popular is how easy it is to prepare while still delivering an impressive result. The combination of brown sugar and mustard creates a sticky, sweet crust that makes each bite absolutely divine. Plus, it’s a versatile dish that pairs perfectly with everything from roasted vegetables to creamy mashed potatoes. Your holiday guests won’t be able to resist going back for another slice!








