6+ Easy Christmas Recipes with Pie Crust to Delight Your Holiday Table!
The holiday season is all about warmth, joy, and, of course, delicious treats that bring everyone together. Imagine the aroma of baked goods wafting through your home, filling every corner with comfort and cheer. Here are some delightful recipes that feature pie crust, perfect for making your Christmas table extra special this year!
This dessert combines the earthy sweetness of sweet potatoes with the light, fluffy goodness of marshmallows. Baked in a buttery pie crust, it creates a delightful contrast of flavors and textures that will make your taste buds sing. The creamy filling is spiced just right, making it a festive treat that’s sure to be a hit!
1 pre-made pie crust
2 cups mashed sweet potatoes
1 cup sugar
1/2 cup milk
2 eggs
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
2 cups mini marshmallows
The magic of this pie lies in its creamy filling, which is made by blending the sweet potatoes with sugar, milk, and spices until smooth. Pour it into a pre-made pie crust and bake until it’s set. The final touch comes when you sprinkle mini marshmallows on top and pop it back in the oven until they’re golden and toasty. This pie not only looks stunning but tastes like a warm hug on a chilly holiday night.
This isn’t just any apple pie; it’s a classic recipe with a festive twist that will have your friends and family craving more. The combination of tart and sweet apples, along with a hint of spice, makes each slice a delightful experience. Baked in a flaky pie crust, this dessert is the epitome of holiday comfort food!
1 pre-made pie crust
4 cups sliced apples (Granny Smith and Honeycrisp work great)
3/4 cup sugar
2 tbsp flour
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 tbsp butter (for dotting)
To create this pie, toss your apple slices with sugar, flour, spices, and lemon juice for an extra zing. Fill your pie crust with the mixture and top it with small dots of butter to enhance the flavor. Bake until the crust is golden and the apples are tender, filling your kitchen with a mouthwatering aroma. The twist? This pie is perfect warm with a scoop of vanilla ice cream on top, creating a cozy dessert experience that everyone will love!
If you’re a chocolate lover, this pie is sure to become your new holiday favorite! Rich chocolate filling nestled in a crisp pie crust, topped with a refreshing peppermint whipped cream, makes for a delightful treat that balances indulgence with festive cheer. Every bite is a celebration of flavors that will leave you wanting more.
1 pre-made pie crust
1 cup heavy cream
1/2 cup sugar
1/2 cup cocoa powder
1/4 cup cornstarch
2 cups milk
1 tsp vanilla extract
1/2 tsp peppermint extract
1 cup crushed candy canes (for garnish)
This delicious pie starts with a smooth chocolate filling made by cooking cocoa powder, sugar, cornstarch, and milk until thick and creamy. Once it cools, pour the filling into your pre-made pie crust and let it set in the fridge. For the topping, whip heavy cream with sugar, vanilla, and peppermint extract until fluffy, then spread it generously over the chocolate filling. Finish with a sprinkle of crushed candy canes for a festive touch that adds a pop of color and crunch!
