The holiday season is all about gathering with loved ones and enjoying delicious food. This year, why not add a pop of color and flavor to your Christmas feast with pomegranate? These festive recipes will not only impress your guests but also bring a cheerful vibe to your holiday table!
Pomegranate Glazed Roasted Brussels Sprouts

Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze from Simply Recipes
Rating: 5 (2 reviews). Total Time: 55 min.
Pomegranate Molasses Roasted Brussel Sprouts from Proportional Plate
Rating: 5 (29 reviews). Total Time: 35 min.
Roasted Brussels Sprouts With a Pomegranate Reduction from NYT Cooking – The New York Times
Rating: 4 (97 reviews). Total Time: 1 h 15 min.
Imagine the perfect balance of sweet and savory flavors dancing on your palate with each bite of these Brussels sprouts. Roasting brings out their natural nuttiness, while the pomegranate glaze adds a vibrant, tangy sweetness that is simply irresistible.
Ingredients:
- Brussels sprouts (1 pound, halved)
- Olive oil (2 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Pomegranate juice (1/2 cup)
- Honey (2 tablespoons)
- Pomegranate seeds (for garnish)
- Chopped walnuts (1/4 cup, optional)
What makes this dish so special is the combination of textures and flavors. The crispy Brussels sprouts pair perfectly with the juicy pomegranate seeds, offering a satisfying crunch. Plus, the glaze is easy to whip up and brings everything together in a delightful way. This recipe is a hit at holiday gatherings, as it not only looks beautiful but also tastes amazing!
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Pomegranate and Citrus Salad

Orange Pomegranate Salad with Rosemary-Buttermilk Dressing from Brooklyn Supper
This refreshing salad is like a burst of sunshine on your holiday table! The combination of citrus fruits and juicy pomegranate seeds creates a beautiful medley of flavors that will brighten up any meal.
Ingredients:
- Mixed salad greens (4 cups)
- Orange (1, peeled and segmented)
- Grapefruit (1, peeled and segmented)
- Pomegranate seeds (1 cup)
- Red onion (1/4, thinly sliced)
- Feta cheese (1/2 cup, crumbled)
- Olive oil (3 tablespoons)
- Balsamic vinegar (1 tablespoon)
- Salt and pepper (to taste)
This salad is not just a feast for the eyes; it’s also packed with vitamins and nutrients! The tanginess of the citrus fruits complements the sweet pomegranate seeds, creating a harmonious blend that’s both refreshing and satisfying. It’s an excellent side dish that pairs well with hearty holiday meals, making it a popular choice at festive gatherings. Plus, it’s super easy to prepare, so you won’t be stressed in the kitchen!








