3+ Amazing Christmas Recipes with Ricotta That Will Delight Your Holiday Table!

Christmas is a time for joy, laughter, and of course, delicious food! Imagine gathering around a beautifully set table, where the aroma of warm, cheesy dishes fills the air. This holiday season, let ricotta cheese take center stage with two incredible recipes that will have everyone asking for seconds.

Ricotta Stuffed Shells with Spinach and Marinara

Spinach and Ricotta Stuffed Shells from Fork Knife Swoon

Rating: 4.9 (309 reviews). Total Time: 50 min.

Easy Spinach & Ricotta Stuffed Shells from Salted Mint

Rating: 4.5 (49 reviews). Total Time: 55 min.

Stuffed Shells from Love and Lemons

Rating: 4.9 (222 reviews). Total Time: 1 hr.

These ricotta stuffed shells are a warm embrace on a cold winter night. The creamy filling paired with a rich marinara sauce creates a delightful flavor explosion that’s simply irresistible. Baking them until bubbly and golden brown transforms a simple dish into something truly special.

Ingredients

• 12 large pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach, chopped
• 1 egg, beaten
• 1 jar (24 oz) marinara sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

What makes these stuffed shells popular is their versatility and comfort factor. You can easily swap out the spinach for other veggies, or even add some cooked sausage for those meat lovers at your table. Plus, they can be made ahead of time and baked just before serving, which is a lifesaver during the holiday rush. The gooey cheese and flavorful sauce will have your guests raving about this dish long after the last bite!

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Ricotta Cheesecake with Berry Compote

Italian Ricotta Cheesecake with Homemade Blueberry Compote from Mamablip

Rating: 5 (1 reviews). Total Time: 2 h 10 min.

Citrus-Ricotta Cheesecake with Berry Compote from Publix

Rating: 4.7 (3 reviews). Total Time: 4 h 30 min.

Ricotta Cake with Berry Compote from Ever Open Sauce

This ricotta cheesecake is not your average dessert; it’s a creamy, luscious treat that melts in your mouth! The tartness of the berry compote perfectly balances the sweetness of the cheesecake, making it a festive finish to any holiday meal. Baking it in a water bath ensures a silky texture that’s simply divine.

Ingredients

• 2 cups ricotta cheese
• 1 cup cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup water
• 1/4 cup sugar for the compote

This cheesecake shines at holiday gatherings because it’s light yet decadent, making it a perfect way to end a hearty meal. The ricotta gives it a unique texture that sets it apart from traditional cheesecakes. Plus, the vibrant berry topping not only adds color but also a fresh burst of flavor with every bite. Your family and friends will be begging for your secrets, and you’ll be the star of the holiday dessert table!