3+ Amazing Christmas Recipes with Sausage You’ll Want to Make This Holiday Season!
Christmas is all about gathering with loved ones and sharing delicious food that warms the heart. If you’re looking to impress your family and friends this holiday season, these sausage recipes are just what you need. With flavors that dance on your palate and aromas that fill your kitchen with warmth, these dishes are sure to become favorites.
Imagine biting into a tender mushroom cap filled with a savory mixture of sausage, herbs, and cream cheese. These stuffed mushrooms are baked to perfection, creating a golden crust that gives way to a creamy, flavorful filling. They’re the perfect appetizer to kick off your holiday feast.
24 large white mushrooms
1 pound Italian sausage, casing removed
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
What makes these stuffed mushrooms special is the delightful combination of textures and flavors. The richness of the cream cheese pairs beautifully with the spicy, savory sausage, while the Parmesan adds a nice nuttiness. Plus, they’re super easy to prepare and can be made ahead of time, allowing you to focus on other holiday preparations. Serve them warm, and watch them disappear in the blink of an eye!
Rating: 4.9 (15 reviews). Total Time: 1 hr 40 min.
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Picture a colorful skillet brimming with juicy sausage, tart cranberries, and fresh vegetables, all cooked together in a symphony of flavors. This one-pan dish is not only visually appealing but also brings a burst of holiday spirit to your dinner table. It’s hearty, comforting, and perfect for a cozy evening with family.
1 pound smoked sausage, sliced
1 cup fresh or frozen cranberries
1 bell pepper, diced
1 onion, chopped
2 cups baby spinach
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Optional: Chopped pecans for garnish
This dish stands out because of its vibrant colors and delightful balance of sweet and savory flavors. The tartness of the cranberries complements the richness of the sausage, while the fresh spinach adds a pop of green and a boost of nutrition. It’s a quick dish that’s perfect for a busy holiday week, as everything cooks in one skillet. Plus, the aroma while it’s cooking will have everyone gathering around, eager to taste!
