6+ Easy Christmas Recipes Using Sourdough Starter That Will Delight Your Holiday Table
Christmas is the perfect time to gather around the table and share delicious food with family and friends. If you’ve got a sourdough starter sitting in your kitchen, you’re in for a treat! These recipes will not only warm your heart but also fill your home with the delightful aroma of baking.
Rating: 4.6 (54 reviews). Total Time: 21 h 45 min.
Links open in new window. Source: Google.com
Imagine waking up to the smell of freshly baked cinnamon rolls wafting through your home. These sourdough starter cinnamon rolls are fluffy, sweet, and swirled with a generous amount of cinnamon sugar goodness. The tang from the sourdough adds a unique flavor twist that elevates the classic recipe to new heights.
1 cup sourdough starter (active and bubbly)
1/2 cup milk
1/4 cup sugar
1/4 cup melted butter
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 cup brown sugar
1/2 cup powdered sugar (for icing)
1 tablespoon milk (for icing)
What makes these cinnamon rolls so special is the fluffy texture and the perfect balance of sweetness and spice. The sourdough starter not only helps them rise beautifully but also adds a subtle tang that contrasts perfectly with the sugary filling. You can make them the night before and pop them into the oven in the morning for a lovely breakfast that feels festive and indulgent.
These rolls are perfect for Christmas morning, or even for a cozy brunch with friends. Serve them warm with a drizzle of icing, and watch as everyone gathers around to enjoy this delightful treat!
Brighten up your festive gatherings with a stunning sourdough starter holiday bread. This bread is not only visually appealing with its braided design, but it also packs a delightful flavor that combines the richness of butter and a hint of sweetness. You’ll be amazed at how a simple loaf can become the star of your holiday table.
1 cup sourdough starter (active)
3 cups all-purpose flour
1/2 cup warm water
1/4 cup sugar
1/4 cup melted butter
1 teaspoon salt
1 egg (for egg wash)
Optional: dried fruits or nuts for added flavor
This holiday bread shines with its beautiful golden crust and a soft, tender crumb. The addition of dried fruits or nuts gives it a festive touch that makes it perfect for celebrations. You can serve it as a side dish for your holiday feast or simply enjoy it with butter and jam during a cozy evening by the fire.
Baking this bread is not only rewarding but also a fun activity to do with family. Imagine everyone gathering around, helping to braid the dough, and sharing laughter as you create something wonderful together. It’s a fantastic way to make memories while enjoying a delicious treat that captures the spirit of the season.
Get ready for a holiday classic with a twist! These sourdough starter gingerbread cookies are perfectly spiced, soft, and slightly chewy, making them irresistible. The sourdough adds a depth of flavor that traditional recipes just can’t match, making these cookies a delightful addition to any holiday cookie platter.
1 cup sourdough starter (active)
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup brown sugar
1/2 cup molasses
1/2 cup softened butter
1 egg
Optional: icing for decoration
What sets these gingerbread cookies apart is their delightful blend of spices and the unique tang from the sourdough. They are perfect for decorating with icing or simply enjoying as they are. Baking these cookies can become a cherished holiday tradition, bringing everyone together to cut out fun shapes and decorate them with creative designs.
These cookies aren’t just tasty; they also fill your home with the warm, inviting scents of the season. Whether you’re leaving them out for Santa or gifting them to friends, they are sure to bring a smile to everyone’s face. Plus, they make for fantastic gifts when packaged beautifully, spreading holiday cheer wherever they go!
