The holiday season brings joy, laughter, and of course, delicious food. When it comes to festive meals, salads often take a backseat, but they deserve the spotlight too! Let’s explore two vibrant salads that will not only tantalize your taste buds but also add a splash of color to your holiday table.
Cranberry Pecan Spinach Salad

Apple Spinach Salad with Candied Pecans and Feta from Peas and Crayons
Rating: 5 (4 reviews). Total Time: 15 min.
This delightful salad combines the earthiness of spinach with the sweetness of cranberries and the crunch of pecans. Tossed in a light vinaigrette, it’s a perfect balance of flavors that captures the spirit of the season. The fresh ingredients come together to create a salad that can be prepared in just a few minutes, making it a go-to for busy holiday gatherings.
Ingredients:
- 6 cups fresh spinach leaves
- 1 cup dried cranberries
- 1 cup pecan halves
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
This salad is a favorite because it not only looks beautiful on the table but also brings together contrasting flavors that dance in your mouth. The tartness of the cranberries complements the creamy feta perfectly, while the pecans add a satisfying crunch. Preparing it is a breeze; just toss everything together and drizzle the homemade vinaigrette on top for a quick and healthy side dish.
What makes this salad truly special is its versatility. You can easily customize it by adding grilled chicken for a heartier meal or swapping out the spinach for kale if you prefer. It’s a crowd-pleaser that appeals to both the health-conscious and those looking for something indulgent, ensuring everyone at your holiday table leaves satisfied!
Related Videos
How to Make Cranberry Spinach Salad | Allrecipes.com
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Winter Citrus Salad

Christmas Salad with Honey Mustard Dressing from Half Baked Harvest
Rating: 5 (121 reviews). Total Time: 35 min.
Christmas salad recipes from BBC Good Food
<p Brighten up your holiday feast with the refreshing and vibrant Winter Citrus Salad. This salad bursts with colors and flavors from fresh, seasonal fruits and a zesty dressing that will awaken your taste buds. With every bite, you’ll enjoy the sweet, tart, and juicy elements that make it a standout dish during the chilly months.
Ingredients:
- 2 cups mixed greens (arugula, romaine, and spinach)
- 2 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1 cup pomegranate seeds
- 1/4 red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
This salad shines during holiday gatherings because it captures the essence of winter citrus, bringing warmth and brightness to your table. Each segment of orange and grapefruit offers a refreshing burst of juice, while the pomegranate seeds add a delightful crunch and pop of color. The simple dressing of olive oil, apple cider vinegar, and maple syrup ties everything together beautifully, creating a harmonious blend of flavors.
What makes the Winter Citrus Salad particularly appealing is its health benefits. Packed with vitamins and antioxidants, it’s a guilt-free addition to your holiday spread. Plus, it’s incredibly easy to make: just toss the ingredients together, and you’ve got a stunning salad that will impress your guests without spending hours in the kitchen. Everyone will be asking for the recipe, making it an unforgettable part of your holiday tradition!








