“3+ Best Christmas Side Dishes to Serve with Ham for a Festive Feast!”
Christmas dinner is a time for gathering, laughter, and of course, delicious food. The centerpiece often takes the spotlight, but the side dishes can truly elevate your festive feast. Imagine a table full of vibrant flavors, where each dish complements the juicy ham perfectly, creating a memorable meal that everyone will love!
Sweet, tender, and oh-so-glorious, honey-glazed carrots are a must-have for your holiday table. The natural sweetness of the carrots is enhanced with a drizzle of honey, making them not only a treat for the taste buds but also a feast for the eyes. These vibrant orange gems glisten beautifully, adding a pop of color to your spread.
1 pound of baby carrots
3 tablespoons of honey
2 tablespoons of butter
Salt and pepper to taste
Fresh parsley for garnish (optional)
To make these delightful carrots, you simply sauté them in butter until they are tender, then stir in the honey and season with salt and pepper. The result? A dish that’s sweet, savory, and oh-so-simple! Honey-glazed carrots are popular because they bring a touch of elegance while being easy to prepare, allowing you to focus on other parts of your feast.
These carrots not only taste fantastic but also provide a lovely contrast to the rich flavors of the ham. Plus, they are a hit with both kids and adults alike, making them a perfect family-friendly dish. With a sprinkle of fresh parsley on top, they look as good as they taste, making them a standout side on your Christmas table!
There’s something undeniably comforting about a bowl of creamy garlic mashed potatoes. Smooth, buttery, and infused with roasted garlic, these potatoes are the ultimate comfort food that complements the savory ham perfectly. They’re rich in flavor without being overpowering, making them an ideal partner for your holiday main course.
2 pounds of russet potatoes
4 cloves of garlic
1/2 cup of heavy cream
1/4 cup of butter
Salt and pepper to taste
Start by boiling the potatoes until they’re tender, then mash them with roasted garlic, butter, and cream for an irresistibly creamy texture. Roasting the garlic beforehand gives it a sweet, mellow flavor that elevates these mashed potatoes to a new level. People love them because they’re the perfect balance of creamy and garlicky while still being easy to whip up!
These mashed potatoes are not just a side dish; they are a warm hug on a plate. They soak up all the delicious juices from the ham, making each bite a delightful experience. With their fluffy texture and rich flavor, they’ll soon become a cherished tradition at your holiday gatherings!
