6+ Best Christmas Sweet Bread Recipes You’ll Love to Bake This Holiday Season!
The holiday season is filled with cozy moments, and what better way to celebrate than with the warm, inviting aroma of sweet bread wafting through your kitchen? Baking these delightful treats not only satisfies your sweet tooth but also creates lasting memories with family and friends. Get ready to discover some irresistible recipes that will surely become your new holiday favorites!
Imagine a bread that tastes like a holiday party in your mouth, filled with dried fruits, nuts, and a hint of spice. Christmas Stollen is a traditional German bread, often dusted with powdered sugar, that brings a touch of elegance to any festive table. The secret lies in its rich, buttery dough and the generous amount of fruit, giving it a wonderful texture and flavor.
4 cups all-purpose flour
1 cup milk
1/4 cup sugar
1/2 cup unsalted butter, softened
1 packet of active dry yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup mixed dried fruits (like raisins, currants, and chopped apricots)
1/2 cup chopped nuts (like almonds or walnuts)
Powdered sugar for dusting
This recipe is popular for its unique blend of flavors, combining the sweetness of dried fruits with the warmth of spices. The dough is enriched with butter, making it super soft and tender. What makes Stollen truly special is the tradition behind it; it’s often gifted during the holidays, symbolizing the festive spirit of giving. Plus, the longer it sits, the better it tastes, as the flavors meld together beautifully!
Bring the festive flavor of eggnog right into your bread with this delicious recipe! Eggnog Bread combines the creamy, spiced taste of the classic holiday drink with a soft, moist loaf that’s perfect for breakfast or dessert. It’s an easy bake that will have your kitchen smelling like a holiday dream.
2 cups all-purpose flour
1/2 cup sugar
1/2 cup eggnog
1/4 cup vegetable oil
2 large eggs
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Optional: powdered sugar for drizzling
This bread is a delightful twist on the traditional eggnog drink, making it a fun and festive treat for the whole family. The combination of nutmeg and cinnamon gives it that classic holiday flavor, while the eggnog keeps it moist and rich. It’s an easy recipe to whip up, and you can even add a drizzle of icing on top for an extra sweet touch. Perfect for sharing with loved ones, this bread is sure to become a cherished holiday staple!
Get ready for a taste sensation with this Pumpkin Spice Pull-Apart Bread that’s perfect for chilly winter mornings! This delightful loaf is soft, fluffy, and bursting with the warm spices of fall, making it a cozy addition to your Christmas spread. Each pull-apart piece is like a little hug, filled with a sweet pumpkin filling and topped with a dreamy glaze.
3 cups all-purpose flour
1/2 cup sugar
1 packet of active dry yeast
1 cup warm milk
1/2 cup pumpkin puree
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
For the glaze: 1 cup powdered sugar and 2 tablespoons milk
This pull-apart bread is not only visually appealing but also incredibly fun to eat! The layers of dough mixed with spiced pumpkin filling create a delightful texture and flavor that is perfect for the holidays. What sets this recipe apart is the interactive element of pulling apart the pieces, making it a great dish for gatherings. Once you try it, you’ll find it hard to resist going for just one more piece!
