3+ Amazing Christmas Turkey Recipes with Stuffing You Must Try This Holiday Season!
The holiday season is all about coming together, sharing love, and enjoying incredible food. Nothing says festive like a beautifully roasted turkey, especially when it’s packed with delicious stuffing. Let’s explore two mouthwatering turkey recipes that will make your Christmas dinner unforgettable!
This recipe combines the classic flavors of a traditional roast turkey with a twist of herb-infused butter that seeps into the meat, creating an incredibly moist and flavorful centerpiece. The savory bread stuffing, rich with herbs and spices, complements the turkey perfectly, making each bite a celebration of festive flavors. The roasting technique ensures a beautiful golden-brown skin that’s as pleasing to the eye as it is to the palate.
1 whole turkey (12-14 pounds)
1 cup unsalted butter, softened
4 cups cubed bread (preferably sourdough or French)
1 onion, diced
2 celery stalks, diced
2 cups chicken broth
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
Salt and pepper to taste
Optional: 1 cup dried cranberries or nuts for added texture
What makes this recipe special is the herb-butter technique. By rubbing a mixture of softened butter and fresh herbs under the skin of the turkey, you create a flavor explosion that infuses the meat while it roasts. The bread stuffing is a blend of classic and contemporary, with the addition of cranberries or nuts giving it an exciting crunch and sweetness that contrasts beautifully with the savory turkey.
As the turkey roasts in the oven, your kitchen will be filled with the most delightful aroma, enticing everyone to gather around. This dish is a true showstopper and will have your family asking for seconds – or even thirds – making it a perfect choice for your holiday feast!
If you’re looking for a touch of sweetness this holiday season, this maple-glazed turkey is the way to go. The glaze creates a beautiful caramelization on the skin while the apple and sausage stuffing provides a delightful contrast of flavors that everyone will love. The juicy turkey, combined with the sweet and savory notes of the stuffing, will leave your guests raving about your culinary skills!
1 whole turkey (12-14 pounds)
1/2 cup pure maple syrup
1 pound ground sausage (pork or turkey)
2 cups cubed bread (your choice)
2 apples, diced (Granny Smith or Honeycrisp work well)
This recipe stands out due to its unique maple glaze that adds a beautiful shine and a sweet flavor that pairs perfectly with the savory turkey. The apple and sausage stuffing is a wonderful balance of sweet and savory, with the apples adding a juicy freshness that complements the richness of the sausage. Plus, the addition of nuts gives it a lovely crunch, making every bite exciting and satisfying.
When you pull this turkey out of the oven, the golden glaze will have everyone’s mouths watering. Not only is it visually stunning, but it also brings a cozy, comforting feel to your holiday table, making it a cherished recipe that will be passed down for generations.
