15+ Amazing Ciabatta Bread Recipes You Must Try Today for a Delicious Homemade Treat!
Ciabatta bread is a delightful treat that can transport your taste buds straight to Italy! Its rustic crust and airy crumb make it perfect for sandwiches, toasting, or simply enjoying with a drizzle of olive oil. If you’re ready to elevate your baking game, these recipes will have you whipping up delicious loaves in no time!
Rating: 4.1. Ingredients: King arthur, starter, cool, instant yeast Total Time: 18 hr 40 min.
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This classic ciabatta recipe captures the essence of traditional Italian bread. With a crisp crust and soft, chewy interior, it’s a must-have for any bread lover.
4 cups all-purpose flour
2 cups water (room temperature)
2 teaspoons salt
1 teaspoon active dry yeast
Olive oil for greasing
What makes this recipe special is its simplicity and the wonderful aroma that fills your kitchen as it bakes. The long fermentation process allows for a depth of flavor that’s hard to resist. Enjoy it fresh out of the oven with a spread of butter or your favorite jam!
Rating: 4.9. Ingredients: 11 h 25 min Total Time: 11 h 25 min.
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Imagine the mouthwatering aroma of fresh herbs wafting through your kitchen as you bake this ciabatta. This recipe adds a burst of flavor with fragrant herbs, making it a perfect sidekick for any meal.
4 cups bread flour
1 ½ cups warm water
2 teaspoons salt
1 teaspoon active dry yeast
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
This herb-infused version is popular for its unique twist on the classic recipe. The combination of rosemary and thyme not only adds flavor but also gives the bread a rustic, aromatic profile. It pairs wonderfully with soups and stews or as a base for sandwiches!
This ciabatta is a flavor-packed delight, featuring the bold tastes of olives and sun-dried tomatoes. Perfect for a Mediterranean-inspired meal, it’s a treat for the senses!
4 cups all-purpose flour
2 cups lukewarm water
2 teaspoons salt
1 teaspoon active dry yeast
1 cup pitted olives, chopped
½ cup sun-dried tomatoes, chopped
This recipe is a favorite for gatherings, as it’s a great conversation starter! The olives provide a briny contrast to the sweet sun-dried tomatoes, creating a perfect balance of flavors. Serve it with cheese and charcuterie for an impressive appetizer!
If you’re a fan of cheesy goodness, this ciabatta will become your new obsession! Loaded with gooey cheese and fragrant garlic, it’s perfect for garlic bread lovers.
4 cups bread flour
1 ½ cups warm water
2 teaspoons salt
1 teaspoon active dry yeast
1 cup shredded mozzarella cheese
4 cloves garlic, minced
This recipe is popular for its irresistible aroma and cheesy, buttery goodness. The garlic infuses the bread with flavor, making each bite utterly delicious. Whether served as a side or a snack, it’s sure to be a hit!
Rating: 4.8. Ingredients: 23 h 45 min Total Time: 23 h 45 min.
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For those with a sweet tooth, this ciabatta recipe is a delightful twist on the classic. Infused with cinnamon and studded with plump raisins, it’s perfect for breakfast or a sweet snack!
This sweet ciabatta is a crowd-pleaser, especially when served warm with a pat of butter. The combination of cinnamon and raisins creates a comforting flavor that’s reminiscent of cozy mornings. Enjoy it fresh with coffee or tea for a delightful treat!
If you love a little kick in your bread, this spicy jalapeño and cheese ciabatta is calling your name! Packed with flavor, it’s perfect for those who enjoy a bit of heat.
4 cups bread flour
1 ½ cups warm water
2 teaspoons salt
1 teaspoon active dry yeast
1 cup pickled jalapeños, chopped
1 cup shredded cheddar cheese
This recipe stands out for its bold flavors that bring excitement to your table. The jalapeños add just the right amount of heat, while the cheddar cheese melts beautifully, creating a gooey texture. It’s perfect for sandwiches or served alongside a hearty chili!
