There’s something magical about the smell of cinnamon wafting through your kitchen. It brings back memories of cozy mornings and laughter-filled brunches with family and friends. If you’re ready to fill your home with warmth and happiness, these delightful cinnamon brioche rolls are just what you need!
Classic Cinnamon Brioche Rolls


Gooey, Soft Brioche Cinnamon Rolls with Heavy Cream from The Practical Kitchen
Rating: 5. Ingredients: 4 h 25 min

The BEST Overnight Brioche Cinnamon Buns from Alexandra's Kitchen
Rating: 4.9. Ingredients: 12 h 20 min
These classic rolls are the ultimate comfort food, combining soft, buttery brioche dough with a sweet cinnamon filling. The dough is enriched with eggs and butter, making every bite melt-in-your-mouth delicious. Baked to golden perfection, they are then slathered with a simple icing that adds a touch of sweetness.
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
What makes this recipe special is its fluffy texture and rich flavor. The dough rises beautifully, creating soft layers that are perfect for pulling apart. Once baked, these rolls can turn any breakfast into a special occasion, leaving your guests asking for seconds—and maybe even thirds!
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Maple Pecan Cinnamon Brioche Rolls


No-Knead Maple Brioche Cinnamon Rolls from Blue Bowl Recipes
Rating: 5. Ingredients: 56 min Total Time: 56 min.

Pecan and Maple Sticky Brioche Buns from Baking with Aimee.
Ingredients: 3 h 45 min Total Time: 3 h 45 min.
If you love the combination of maple and pecans, this recipe is going to charm your taste buds. Each roll is filled with a luscious mixture of cinnamon and crunchy pecans, then drizzled with a sweet maple glaze that adds an irresistible finish. The nutty flavor makes these rolls a delightful twist on the classic.
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans
- 1/4 cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
This recipe shines with its unique flavor profile, perfect for those who want something a little different. The crunchy pecans provide a lovely texture, while the maple glaze ties everything together beautifully. Serve these rolls at your next brunch gathering, and watch as they disappear faster than you can say “delicious!”
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Chocolate Chip Cinnamon Brioche Rolls


The BEST Overnight Brioche Cinnamon Buns from Alexandra's Kitchen
Rating: 4.9. Ingredients: 12 ч 20 мин

Gooey, Soft Brioche Cinnamon Rolls with Heavy Cream from The Practical Kitchen
Rating: 5. Ingredients: 4 ч 25 мин
Imagine biting into a warm, gooey roll filled with melty chocolate and a hint of cinnamon. That’s exactly what you get with these chocolate chip cinnamon brioche rolls! They’re perfect for satisfying your sweet tooth while still giving you that comforting cinnamon flavor you crave.
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1 cup chocolate chips
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
This recipe is a crowd-pleaser, especially for chocolate lovers. The chocolate chips add a decadent twist that elevates the classic brioche roll to new heights. They make for a delightful breakfast treat or a sweet afternoon snack, and they’re sure to bring smiles to everyone around the table!
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Vegan Cinnamon Brioche Rolls

Soft & Fluffy Easy Vegan Cinnamon Rolls (Overnight Option) from The Banana Diaries
Rating: 5. Ingredients: 2 ч 30 мин
Just because you’re going plant-based doesn’t mean you have to miss out on delicious cinnamon rolls! These vegan cinnamon brioche rolls are soft, fluffy, and packed with the same beloved flavors, all without any animal products. They’re a fantastic option for anyone looking to enjoy a sweet treat that fits their lifestyle.
- 4 cups all-purpose flour
- 1/2 cup brown sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup almond milk, warmed
- 1/2 cup coconut oil, melted
- 3 tablespoons ground flaxseed (mixed with 9 tablespoons water)
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar (for filling)
- 1 cup powdered sugar (for icing)
- 2 tablespoons almond milk (for icing)
This recipe is special because it shows how easy it can be to create delicious vegan treats without sacrificing flavor or texture. The coconut oil gives a subtle richness, while the flaxseed acts as a perfect egg substitute to bind everything together. These rolls are perfect for sharing, bringing everyone together around the table, regardless of their dietary preferences!