15+ Delicious Cinnamon Roll Croissants Recipes You Need to Try Today!

If you’re a fan of warm, gooey cinnamon rolls and flaky croissants, you’re in for a treat! These delightful recipes combine the best of both worlds, creating a pastry that’s sure to wow your taste buds. Get ready to explore a scrumptious variety of cinnamon roll croissants that will make your kitchen smell heavenly!

Cinnamon Sugar Croissant Rolls

Imagine biting into a warm, flaky croissant, only to find a swirl of sweet cinnamon sugar waiting inside! This recipe is all about that classic cinnamon roll flavor, wrapped in a buttery croissant. It’s the perfect breakfast treat or afternoon snack that will leave you craving more.

• 1 package of store-bought croissant dough
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

What makes these croissant rolls so special is their simplicity and deliciousness. The combination of brown sugar and cinnamon creates a warm, comforting flavor that will remind you of cozy mornings. Plus, the melted butter adds a rich depth that makes each bite incredibly satisfying. Drizzle some icing on top, and you’ve got a treat that’s not just tasty but also beautiful!

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Cinnamon Roll Croissant Bake

This delightful croissant bake takes all the goodness of cinnamon rolls and elevates it to a new level of yumminess. Perfect for brunch or family gatherings, this recipe is like a warm hug on a plate! The combination of crispy edges and gooey centers is pure magic.

• 1 package of croissants, cut into pieces
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup chopped pecans (optional)

This bake is a fantastic way to use leftover croissants or to impress your friends with minimal effort. The eggs and cream create a custardy texture that perfectly complements the flaky croissant pieces. Adding pecans gives an extra crunch that contrasts beautifully with the soft, sweet filling. Serve it warm with a dusting of powdered sugar, and watch everyone smile!

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Chocolate Cinnamon Roll Croissants

For all the chocolate lovers out there, this recipe is an absolute must-try! It combines the rich flavors of chocolate and cinnamon in a delightful croissant form. Each bite is a heavenly experience that balances sweetness and warmth, making it perfect for any time of day.

• 1 package of croissant dough
• 1/2 cup chocolate chips
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

What sets this recipe apart is the gooey chocolate center that melts into the cinnamon-sugar layers as they bake. The contrast of the rich chocolate against the warm, spiced croissant creates a delightful treat that’s hard to resist. The icing adds a sweet finish, making it an indulgent dessert or breakfast option. Get ready for a chocolate experience like no other!

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Maple Pecan Cinnamon Roll Croissants

If you’re looking for a fall-inspired treat, these maple pecan cinnamon roll croissants are sure to hit the spot! The combination of maple syrup and crunchy pecans brings a delightful twist to the classic cinnamon roll. Each bite is a taste of autumn that you can enjoy all year long!

• 1 package of croissant dough
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1/2 cup chopped pecans
• 1/4 cup maple syrup (for drizzling)
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

This recipe stands out because of its delightful maple flavor that pairs so well with the cinnamon and pecans. The added crunch from the pecans adds texture, making every bite a little adventure. Drizzling some maple syrup on top finishes it off perfectly and adds a lovely shine. It’s a cozy treat that’s perfect for sharing with friends!

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Apple Cinnamon Roll Croissants

These apple cinnamon roll croissants bring a taste of the orchard right into your kitchen! With sweet, spiced apples nestled between layers of flaky croissant dough, this recipe is a delightful way to celebrate the flavors of fall. It’s a perfect breakfast or dessert that everyone will love.

• 1 package of croissant dough
• 2 apples, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup melted butter
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

The combination of tender apples and warm cinnamon creates a comforting filling that’s simply irresistible. The lemon juice adds a nice zing, brightening the flavors and balancing the sweetness. Topping these croissants with a drizzle of icing makes them look as good as they taste. Each bite is like a little piece of happiness!

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Nutella Cinnamon Roll Croissants

Take your croissants to the next level with a generous swirl of Nutella! This recipe combines the classic flavors of cinnamon rolls with the creamy, dreamy goodness of chocolate hazelnut spread. It’s a match made in heaven that you just can’t resist.

• 1 package of croissant dough
• 1/2 cup Nutella
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

This recipe is a favorite because it takes a beloved treat and adds a chocolatey twist that everyone adores. The Nutella melts beautifully into the dough, creating a rich, gooey center that’s simply divine. Drizzling icing on top adds just the right amount of sweetness to balance the flavors. It’s perfect for a special breakfast or a sweet treat any time of day!