Cinnamon rolls have a way of making any day feel special. The warm, sweet aroma wafting through your kitchen can instantly uplift your mood. With these delightful recipes, you’ll be tempted to bake a batch today!
Classic Cinnamon Rolls with Cream Cheese Frosting


Best Cinnamon Rolls Recipe (Better than Cinnabon)! from JoyFoodSunshine
Rating: 5. Ingredients: 2 h 40 min Total Time: 2 h 40 min.

Classic Cinnamon Rolls with Cream Cheese frosting from Strawberry in the Desert
Ingredients: 2 h 25 min Total Time: 2 h 25 min.

Cinnamon Rolls with Cream Cheese Icing from Deliciously Seasoned
Rating: 5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
These classic cinnamon rolls are the epitome of comfort food. With a buttery dough that rises to perfection, each bite is a delightful blend of gooey cinnamon and sweet cream cheese frosting.
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
The secret to these cinnamon rolls is in the dough. Using your KitchenAid mixer, the dough becomes incredibly soft and easy to work with. After letting it rise, you’ll roll it out, spread on a buttery cinnamon filling, and then roll it up tight. Once baked, a generous drizzle of cream cheese frosting takes these rolls to the next level, making them irresistibly good.
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Maple Pecan Cinnamon Rolls

Imagine waking up to the sweet, nutty scent of maple and cinnamon wafting through your home. These maple pecan cinnamon rolls are a delightful twist on the traditional recipe, adding a crunchy texture and rich flavor that will leave you craving more.
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1 cup warm milk
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 cup chopped pecans
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for frosting)
This recipe shines with the addition of chopped pecans that add a delightful crunch to the soft, pillowy roll. The warm maple syrup not only sweetens the filling but also gives it a rich, caramel-like flavor. When you drizzle the maple glaze on top, these rolls become a decadent breakfast treat that feels fancy yet is simple to make. Perfect for lazy Sunday mornings or any time you want to impress guests!
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Chocolate Chip Cinnamon Rolls

For those who can’t resist a sweet chocolate treat, these chocolate chip cinnamon rolls are sure to satisfy your cravings. The combination of gooey chocolate chips and warm cinnamon is simply heavenly, making these rolls a favorite among chocolate lovers.
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons ground cinnamon
- 1 cup chocolate chips
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract
These rolls take your typical cinnamon roll and elevate it with rich chocolate chips, creating a delightful surprise in every bite. With your KitchenAid mixer, the dough comes together quickly, and before you know it, you’ll have a tray of warm, gooey rolls. The simple glaze on top adds just the right amount of sweetness to balance the rich chocolate. Trust me, once you try these, you’ll want to make them again and again!