There’s something magical about the aroma of freshly baked cinnamon rolls wafting through your kitchen. Add in the rich, inviting scent of coffee, and you have a warm embrace for your senses. These recipes are not just about flavor; they’re about creating cozy moments that make your home feel extra special.
Classic Coffee-Infused Cinnamon Rolls

Imagine biting into a soft, fluffy roll that has the perfect balance of sweetness and a hint of coffee. This classic recipe uses a simple dough technique that even beginners can master. It’s all about letting the dough rise and developing those delicious layers that make cinnamon rolls so irresistible.
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup brewed coffee (cooled)
- 1 egg
- 1 cup powdered sugar (for icing)
- 1 tablespoon coffee for icing
This recipe is beloved because it combines two favorites—cinnamon rolls and coffee—into one delicious treat. The coffee flavor is subtle yet adds a depth that perfectly complements the sweetness of the roll. Plus, the gooey brown sugar filling is a delightful surprise in every bite, making them a fantastic choice for brunch gatherings or cozy weekend mornings.
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Chocolate Coffee Cinnamon Rolls

If you’re a fan of chocolate and coffee, these rolls are about to become your new obsession. The addition of cocoa powder to the dough creates a rich, decadent flavor that pairs beautifully with the cinnamon filling. This delightful twist elevates the classic recipe into something truly special.
- 2 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup brewed coffee (cooled)
- 1 egg
- 1 cup powdered sugar (for icing)
- 1 tablespoon coffee for icing
These chocolate coffee cinnamon rolls are a showstopper, making any occasion feel festive. The chocolate adds a surprising richness, while the coffee enhances all the flavors like a warm hug. Drizzling icing over the top makes them not only delicious but also visually stunning, ensuring they’re a hit at any breakfast table.
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Maple Coffee Cinnamon Rolls


Coffee Cinnamon Rolls with Maple Cream Cheese Icing from The Modern Proper
Rating: 5. Ingredients: Cream cheese, fresh coffee grounds, powdered sugar, butter, cinnamon Total Time: 3 hr.

Maple & Coffee Glazed Cinnamon Rolls from Culinary Cool
Ingredients: Maple syrup, brown sugar, powdered sugar, butter, cinnamon Total Time: 55 min.

Cinnamon Rolls from The Pioneer Woman
Rating: 4.6. Ingredients: Powdered sugar, cinnamon, baking soda, baking powder, active dry yeast Total Time: 2 hr 30 min.
Sweet maple syrup takes these cinnamon rolls to the next level, creating a flavor profile that’s both comforting and unique. The dough is light and airy, allowing the rich combination of cinnamon and coffee to shine through. This recipe is perfect for those who want something a little different but still familiar.
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup brewed coffee (cooled)
- 1 egg
- 1 cup powdered sugar (for icing)
- 1 tablespoon maple syrup for icing
The combination of maple and coffee creates an inviting aroma that fills your kitchen with warmth. People love this recipe for its delightful sweetness and the way it brings a touch of fall to any season. The icing, made with maple syrup, adds an extra layer of flavor that’s simply irresistible.