Imagine waking up to the warm scent of freshly baked pastries wafting through your home. The kind of pastries that make you feel like you’re sitting in your favorite coffee shop, savoring every delightful bite. With just a few simple ingredients, you can recreate that cozy atmosphere right in your kitchen!
Cinnamon Roll Muffins


Cinnamon Roll Muffins from Some the Wiser
Rating: 4.5. Ingredients: Cream cheese, brown sugar, powdered sugar, cinnamon, milk Total Time: 35 min.

Cinnamon Roll Muffins from Mel's Kitchen Cafe
Rating: 5. Ingredients: Cream cheese, sour cream, brown sugar, powdered sugar, butter Total Time: 52 min.

Cinnamon Roll Muffins from Teak & Thyme
Rating: 5. Ingredients: Brown sugar, cinnamon, baking soda, baking powder, all purpose flour Total Time: 1 hr 5 min.
Cinnamon roll muffins combine the classic flavors of a cinnamon roll with the ease of a muffin. They are soft, fluffy, and filled with a sweet cinnamon swirl that makes each bite a little piece of heaven. Plus, they’re topped with a drizzle of icing to add that extra touch of sweetness!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup powdered sugar (for icing)
- 2-3 tbsp milk (for icing)
What makes these muffins so special is their delightful cinnamon swirl inside, which mimics the beloved cinnamon roll but without the fuss of rolling dough. They bake up quickly, making them perfect for a cozy morning when you don’t want to spend hours in the kitchen. The sweet icing drizzle adds just the right amount of indulgence, turning your breakfast into a real treat. Plus, they keep well, so you can enjoy them for a few days or share with friends!
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Blueberry Scones


Blaubeer Scones Rezept – blueberry scones from Zucker, Zimt und Liebe
Ingredients: 2 Std. 45 Min. Total Time: 2 std. 45 min..
Blueberry scones are a delightful combination of buttery goodness and fruity bursts of juicy blueberries. They have a slightly crumbly texture and are perfect for pairing with your favorite cup of coffee or tea. With a hint of sweetness and a touch of lemon zest, these scones bring a taste of summer into any season!
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh or frozen blueberries
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 egg (for egg wash)
The beauty of these blueberry scones lies in their simplicity. They come together in no time, and the use of cold butter ensures a flaky and tender texture that is simply irresistible. The fresh blueberries pop in your mouth, creating a sweet balance that makes each bite feel special. Enjoying these scones while they’re still warm is an experience you won’t want to miss!
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Chocolate Chip Banana Bread

Chocolate chip banana bread is the ultimate comfort food that combines the sweetness of ripe bananas with rich chocolate chips. It’s moist, flavorful, and perfect for breakfast, a snack, or even dessert! This recipe takes a classic banana bread and elevates it, making it an indulgent treat you’ll want to bake often.
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
This banana bread is special because it’s incredibly easy to make, and it’s a fantastic way to use up those overripe bananas sitting on your counter. The chocolate chips melt perfectly into the bread, adding just the right amount of sweetness that complements the bananas. It’s a family favorite that can be enjoyed warm, toasted, or even with a smear of butter. Plus, the aroma of baking banana bread will fill your home with a warm, inviting scent that will make everyone eager for a slice!