6+ Simple Cold Deli Salads Recipes to Refresh Your Summer Picnics
Summer picnics are all about fresh flavors and light bites that keep you feeling cool and satisfied. Cold deli salads offer a wonderful way to embrace seasonal ingredients and bring a burst of taste to your table. Get ready to impress your friends and family with these easy-to-make recipes that are sure to become summer staples!
Rating: 5. Ingredients: Sour cream, white wine vinegar, red skin potatoes, hard boiled eggs, sweet pickles Total Time: 30 min.
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This potato salad takes the traditional recipe and infuses it with vibrant herbs and tangy dressing for a refreshing spin. Imagine creamy potatoes mingling with zesty pickles and fresh dill, creating a delightful crunch with every bite. It’s a perfect side dish for barbecues or any outdoor gathering!
2 pounds of baby potatoes
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 cup diced celery
1 cup diced pickles
1/4 cup chopped fresh dill
Salt and pepper to taste
This recipe shines because of its creamy dressing, which is perfectly balanced with a hint of sweetness from the pickles and a little kick from the mustard. What makes it even better is the addition of fresh dill, adding a burst of flavor that elevates this classic dish. Plus, it’s super easy to prepare! Just boil the potatoes, mix the dressing, and combine everything; you’ll have a crowd-pleaser ready in no time.
Rating: 5. Ingredients: Red wine vinegar, cucumber, red onion, olive oil, tomatoes Total Time: 15 mins.
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Bright, crunchy, and full of juicy goodness, this cucumber and tomato salad is a refreshing addition to any picnic spread. The crispness of the cucumbers paired with the sweetness of ripe tomatoes creates a beautifully balanced dish that feels like a summer garden on your plate. The simple dressing ties everything together, making it a breeze to whip up.
2 large cucumbers, diced
3 cups cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
1/4 cup fresh parsley, chopped
This salad is a hit because it’s not only colorful but also incredibly refreshing, perfect for those hot summer days. The olive oil and red wine vinegar dressing enhances the natural flavors of the vegetables without overpowering them. Plus, it can be made in advance, allowing the flavors to mingle while you focus on other picnic preparations. Your friends will be asking for seconds!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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If you’re looking for something a bit more filling, this chickpea salad with feta cheese is a fantastic option. It’s packed with protein, making it a satisfying dish that can stand alone or complement other picnic foods. The combination of creamy feta, crunchy bell peppers, and a zesty dressing creates a mouthwatering experience that’s both healthy and delicious.
1 can (15 oz) chickpeas, rinsed and drained
1 cup diced bell peppers (any color)
1/2 cup crumbled feta cheese
1/4 cup red onion, diced
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
This salad stands out because it combines wholesome ingredients that not only taste great but also keep you energized throughout the day. The feta cheese adds a creamy texture and a salty punch that pairs beautifully with the chickpeas and veggies. As an added bonus, it’s easy to customize—feel free to toss in any veggies you have on hand. It’s a dish that’s as flexible as it is flavorful!
