15+ Delightful Homemade Cold Ham Recipes to Impress Your Friends and Family
Looking to elevate your next gathering with delicious cold ham dishes? These homemade recipes are bursting with flavor and are sure to have everyone asking for seconds. Perfect for any occasion, each recipe is easy to prepare and will leave a lasting impression.
This recipe brings a sweet and smoky flavor to your table. The maple glaze caramelizes beautifully, creating a sticky, flavorful coating that you won’t be able to resist. The technique involves baking the ham and then chilling it, which locks in all those delicious flavors.
1 fully cooked bone-in ham (about 5-7 pounds)
1 cup pure maple syrup
1/2 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon ground cinnamon
What makes this recipe special is its perfect balance of sweetness and spice, making it a favorite at holiday gatherings. The maple syrup gives it a unique twist, setting it apart from traditional ham recipes. Serve it thinly sliced on a platter, and watch your friends and family rave about the flavor!
Ingredients: Irish ham fillet, potatoes, wholegrain mustard, supervalu, milk Total Time: 1 hr 25 min.
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If you’re looking for something fresh and aromatic, this herb-crusted cold ham is the way to go. A blend of herbs creates a vibrant crust that not only looks beautiful but also enhances the juicy ham beneath. This technique involves baking the ham then letting it cool, allowing the flavors to meld perfectly.
This recipe stands out because it uses fresh herbs, which adds an incredible aroma and flavor profile. It’s not just a dish; it’s an experience that brings the essence of a garden right to your plate. The herb crust adds a beautiful presentation, making it perfect for impressing guests.
Rating: 4.4. Ingredients: Dry mustard, egg yolks, white vinegar Total Time: 15 mins.
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For those who love a kick, this spicy mustard cold ham recipe is a game-changer. The zesty mustard glaze combined with a hint of heat creates a flavor explosion that’s simply irresistible. You’ll gently bake the ham, and then chill it for the ultimate taste experience.
1 bone-in ham (about 7 pounds)
1 cup spicy mustard
1/2 cup honey
1/4 cup apple cider vinegar
1 tablespoon cayenne pepper
Salt to taste
This recipe is popular for its bold flavors and the unique combination of sweet and spicy. The mustard not only glazes the ham but also tenderizes it, resulting in moist, flavorful slices. Your friends and family will be talking about this dish long after the meal is over!
Transport your taste buds to a tropical paradise with this delightful pineapple cold ham. Sweet, juicy pineapple pairs perfectly with the savory ham, creating a harmonious blend of flavors. The technique involves baking the ham with pineapple and then chilling it for a refreshing dish.
1 fully cooked ham (about 5-6 pounds)
1 cup pineapple juice
1 cup brown sugar
1 can sliced pineapples (in juice)
1/2 cup maraschino cherries
1 tablespoon ground cloves
This recipe is a hit during summer barbecues and holiday feasts alike. The pineapple adds a bright, sweet element that complements the savory ham, making each bite feel like a little celebration. Plus, the presentation with cherries and pineapple rings is festive and fun!
Looking to impress? This maple-bourbon glazed cold ham is the way to go! The rich flavors of bourbon combined with sweet maple syrup create a luxurious glaze that your guests will adore. After baking and chilling, the ham becomes a centerpiece of flavor that’s hard to resist.
This recipe is special because it combines the sweetness of maple with the deep, warm notes of bourbon, making it a standout at any gathering. Each slice is packed with flavor, and the aroma is simply irresistible. Your family and friends will definitely want to know your secret ingredient!
Add a Mediterranean twist to your cold ham with this Italian-style recipe. Infused with Italian herbs and spices, this ham is bursting with flavors that will transport you straight to an Italian trattoria. The preparation involves marinating the ham and then chilling it to let the flavors soak in.
1 fully cooked ham (about 5-7 pounds)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Italian seasoning
1 tablespoon garlic powder
Salt and pepper to taste
This recipe is loved for its vibrant flavors and the unique twist it brings to traditional ham. The marinade infuses the meat with deliciousness, ensuring each slice is packed with flavor. It’s perfect for sandwich-making or as part of a charcuterie board, creating an enticing spread.
