9+ Homemade Copycat Roadhouse Rolls Recipes That Will Make Your Dinner Extra Special!
Imagine sinking your teeth into a warm, fluffy roll that just melts in your mouth. These homemade road house rolls will elevate any meal, making every bite feel like a special occasion. Get ready to impress your family and friends with these delightful recipes that are as fun to make as they are to eat!
These rolls are sweet, soft, and drizzled with a luscious honey butter that takes them to a whole new level. Baked until golden brown, they have a slight crust on the outside while remaining pillowy inside. The combination of sweetness from the honey and the richness of the butter is simply irresistible!
2 cups all-purpose flour
1 packet instant yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup butter, melted
1 egg
1/4 cup honey
Additional butter for brushing
What makes these rolls so special is the honey butter that you can whip up in just minutes. Spread it on a warm roll, and you’ll experience a flavor explosion that will have everyone asking for seconds. They are perfect for family dinners or any gathering, and trust me, they will disappear faster than you can say “roll!”
Rating: 4.9. Ingredients: 3 Std. 13 Min. Total Time: 3 std. 13 min..
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If you’re a fan of garlic bread, you’re going to love these rolls. They’re infused with garlic flavor and topped with a generous sprinkle of parmesan cheese that creates a savory crust. Perfectly fluffy, they’re just begging to be dipped into soups or served alongside your favorite pasta dish!
2 cups bread flour
1 packet active dry yeast
1 tablespoon sugar
1 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup grated parmesan cheese
Parsley for garnish
These rolls are not just about flavor; they also bring a delightful aroma to your kitchen. The garlic and parmesan combination makes them a crowd-pleaser, and they pair beautifully with a wide range of dishes. Serve them warm, and watch as your friends and family can’t resist going back for more!
Sweet and sticky, these pull-apart rolls are like a dessert in disguise! Coated in a heavenly mixture of cinnamon and sugar, they create a delightful crust that gives way to a soft and fluffy interior. Perfect for brunch, these rolls will satisfy your sweet tooth while being a hit at any gathering!
2 1/2 cups all-purpose flour
1 packet instant yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup butter, melted
1 egg
2 teaspoons cinnamon
1/4 cup brown sugar
Extra butter for brushing
The magic of these rolls lies in the way they pull apart, allowing you to enjoy each bite without the need for utensils. The combination of cinnamon and sugar makes these an irresistible treat, and they’re perfect for sharing—if you can bear to part with them! Serve them warm with a drizzle of icing, and watch the smiles appear around the table.
Ingredients: Pub cheese, filling Total Time: 1 hr 35 min.
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These savory rolls are bursting with flavor, thanks to the sharp cheddar cheese and fresh chives mixed right into the dough. They’re cheesy, fluffy, and perfect for pairing with soups or serving as a side at dinner. The golden crust and the cheesy goodness inside make them an instant favorite!
2 cups all-purpose flour
1 packet active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup warm milk
1/4 cup butter, melted
1 egg
1 cup shredded cheddar cheese
1/4 cup chives, chopped
What sets these rolls apart is the combination of cheese and chives, giving a savory twist to traditional dinner rolls. They’re not just a side; they can stand on their own and be the star of the meal. Serve them warm, and get ready for compliments as everyone marvels at your baking prowess!
