15+ Delicious Crab and Shrimp Seafood Bisque Crockpot Recipes You’ll Want to Make Tonight!

Seafood bisque is like a warm hug on a chilly evening, rich and full of flavor. Imagine the sweet, succulent taste of crab and shrimp simmering together, creating a dish that feels both indulgent and comforting. With these easy crockpot recipes, you’ll have a gourmet meal ready with minimal effort, just waiting for you when you get home!

Creamy Crab Bisque with a Kick

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This creamy crab bisque is not only rich and flavorful, but it also brings a little heat to your bowl. The slow-cooking process allows the flavors to meld beautifully, creating a delightful blend that warms you from the inside out.

• 1 pound fresh or canned crab meat
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 1 tablespoon Old Bay seasoning
• Salt and pepper, to taste
• 1 tablespoon hot sauce (optional)
• Chopped chives for garnish

This bisque is a hit because it combines the sweetness of crab with the exotic creaminess of coconut milk. The Old Bay seasoning adds a wonderful depth, while the hot sauce provides just enough spice to keep things interesting. Serve it up with a sprinkle of chives, and you have a dish that feels fancy yet is so easy to make!

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Classic Shrimp and Corn Chowder

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<pIf you love the sweetness of corn paired with tender shrimp, this chowder is a must-try. It's a comforting bowl of goodness that reminds you of summer, no matter the season.

• 1 pound shrimp, peeled and deveined
• 2 cups frozen corn
• 1 medium onion, diced
• 2 medium potatoes, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper, to taste
• Chopped parsley for garnish

This chowder shines with its balance of sweet corn and savory shrimp, creating a symphony of flavors. The heavy cream makes it luxuriously smooth, while the thyme adds a subtle earthiness that ties everything together. It’s perfect for a cozy family dinner or as a starter for a special occasion!

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Garlic Butter Crab and Shrimp Bisque

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Indulge in the rich, buttery flavor of this garlic butter crab and shrimp bisque that feels like a treat for your senses. The crockpot allows the garlic to infuse its magic into the seafood, leaving you with a bowl that’s absolutely irresistible.

• 1 pound crab meat
• 1 pound shrimp, peeled and deveined
• 1 stick unsalted butter
• 4 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Chopped green onions for garnish

This bisque is a crowd-pleaser with its decadent garlic butter flavor that makes every spoonful feel special. As it simmers, the seafood becomes tender and infuses the broth with mouthwatering richness. Topped with fresh green onions, it’s a dish that feels fancy enough for company but easy enough for any weeknight.

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Spicy Tomato Crab and Shrimp Bisque

For those who crave a little heat, this spicy tomato bisque brings together the perfect balance of tangy tomatoes and succulent seafood. It’s like a warm bowl of summer, full of vibrant flavors that make your taste buds dance.

• 1 pound crab meat
• 1 pound shrimp, peeled and deveined
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• Salt and pepper, to taste
• Fresh basil for garnish

This bisque stands out because it combines the sweetness of the seafood with the tangy kick of tomatoes and a hint of spice. The slow cooking allows those flavors to deepen, creating a rich and satisfying dish. Garnish with fresh basil for a pop of color and freshness that brightens every bite!

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Herbed Creamy Shrimp and Crab Delight

This herbed creamy shrimp and crab bisque is not just about flavor; it’s about the aroma that will fill your kitchen as it cooks. The blend of herbs with seafood creates a comforting, aromatic experience that’s hard to resist.

• 1 pound shrimp, peeled and deveined
• 1 pound crab meat
• 1 cup heavy cream
• 4 cups chicken broth
• 1 tablespoon dill
• 1 tablespoon parsley
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Lemon wedges for serving

This bisque is loved for its light yet creamy texture that doesn’t overwhelm the seafood. With fresh herbs like dill and parsley, it elevates the dish, making it feel fresh and vibrant. Serve it with a squeeze of lemon, and you have a delightful meal that tastes like a special occasion!

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Coconut Curry Crab and Shrimp Soup

If you’re looking for a bisque that takes your taste buds on an adventure, this coconut curry version is just the ticket. The flavors of coconut and curry come together in a delightful blend that warms you up and satisfies your cravings.

• 1 pound crab meat
• 1 pound shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 4 cups chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Chili flakes for heat (optional)

This soup is a favorite among those who enjoy bold flavors and a touch of exotic flair. The coconut milk makes it creamy, while the red curry paste adds warmth and depth, creating a bisque that’s both comforting and exciting. Garnish with fresh cilantro and a sprinkle of chili flakes for a beautiful finish that’s sure to impress!