12+ Best Crab Cake Recipes with Panko Bread Crumbs You’ll Want to Make Tonight!
Crab cakes are a delicious treat that can bring the taste of the ocean right to your dinner table. With a crispy exterior and a tender, flavorful interior, they are perfect for both casual dinners and special occasions. You’ll be amazed at how easy it is to whip up these delightful bites, especially with the magic of panko bread crumbs!
These crab cakes are a staple in Maryland cuisine, bursting with flavor from Old Bay seasoning and fresh crab meat. The panko bread crumbs give them a satisfying crunch that complements the tender crab perfectly. Pan-fried to golden perfection, they offer a delightful contrast of textures in every bite.
1 pound lump crab meat
½ cup panko bread crumbs
1 egg
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
2 tablespoons chopped parsley
Salt and pepper to taste
Oil for frying
What makes this recipe special is its simplicity and the use of fresh ingredients. The combination of mayonnaise and Dijon mustard provides a creamy richness that perfectly complements the crab meat. Plus, the Old Bay seasoning is a signature touch that brings a hint of spice, making these crab cakes a true crowd-pleaser!
If you’re looking for a zesty twist on the traditional crab cake, these spicy jalapeño crab cakes are just the thing. The blend of sweet crab meat with the heat of jalapeños creates a lively flavor explosion. With panko bread crumbs adding crunch, every bite is a perfect balance of spice and sweetness.
1 pound lump crab meat
¾ cup panko bread crumbs
1 egg
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1-2 jalapeños, finely chopped
1 tablespoon lime juice
1 teaspoon cumin
Oil for frying
This recipe stands out because it adds a kick that crab cakes often lack. The jalapeños give each bite a delightful heat that’s balanced by the sweet crab meat. Plus, lime juice brightens the flavors, making these crab cakes a fun and exciting option for your next gathering!
Fresh and vibrant, lemon herb crab cakes are all about bright flavors that sing of summer. The zesty lemon and fragrant herbs combine beautifully with the crab meat, while panko bread crumbs provide a lovely crunch. These cakes are not only delicious but also incredibly refreshing!
This recipe is popular for its lightness and freshness, making it perfect for warm weather. The lemon zest adds a wonderful fragrance, while the dill brings a garden-fresh taste to each bite. These crab cakes are not only a treat for your taste buds but also a feast for your senses!
Rating: 5. Ingredients: Lump crab meat, fish sauce, sriracha sauce, rice vinegar, lime juice Total Time: 30 min.
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Bringing a unique twist, these Asian-inspired crab cakes combine traditional flavors with a hint of the exotic. Infused with soy sauce, ginger, and sesame oil, they offer a delightful umami experience. With panko bread crumbs giving them a crunchy exterior, these crab cakes are sure to impress!
1 pound lump crab meat
¾ cup panko bread crumbs
1 egg
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 teaspoon grated ginger
1 teaspoon sesame oil
2 green onions, chopped
Salt and pepper to taste
Oil for frying
This recipe shines because it takes crab cakes to new culinary heights. The combination of soy sauce and sesame oil lends a savory depth, while the ginger adds a subtle warmth. These cakes are not only delicious but also a fun way to explore different flavors in your cooking!
These crab cakes are a luxurious treat, especially when paired with a creamy avocado sauce. The rich flavor of crab meat is beautifully complemented by the smooth, buttery avocado. With a crispy panko crust, these cakes are as satisfying to eat as they are to make!
1 pound lump crab meat
½ cup panko bread crumbs
1 egg
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste
1 ripe avocado
1 tablespoon lime juice for the sauce
2 tablespoons sour cream
This recipe is particularly special because it features a creamy avocado sauce that elevates the dish. The mild flavor of avocado balances the sweetness of the crab cakes, making every bite a taste sensation. Serve these at your next gathering, and watch them disappear in no time!
