30+ Simple Cranberry Christmas Cake Recipes to Delight Your Holiday Gatherings
When the holiday season rolls around, the kitchen is often filled with the warm scents of baking and the joy of sharing delicious treats. Cranberries, with their vibrant color and tart flavor, are the perfect ingredient to brighten up your Christmas cake recipes. Let’s explore some delightful cakes that will not only satisfy your sweet tooth but also become the star of your holiday gatherings!
Rating: 4.9 (252 reviews). Total Time: 1 hr 30 min.
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This delightful bundt cake combines the zesty flavor of oranges with the tartness of cranberries for a fresh and festive treat. The technique of baking in a bundt pan gives it a beautiful shape and ensures even cooking throughout.
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter
2 large eggs
1 cup buttermilk
1 cup fresh cranberries
1 tablespoon orange zest
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
This cake is popular not just for its flavor but also for its stunning presentation. Drizzling a simple orange glaze over the top enhances the cake’s beauty and adds a sweet, citrusy finish that makes each slice irresistible.
If you love a nutty flavor, this cranberry almond cake is a must-try. The combination of ground almonds and fresh cranberries creates a moist cake that’s perfect with a cup of coffee or tea.
1 cup almond flour
1 cup all-purpose flour
3/4 cup sugar
1/2 cup unsalted butter
2 large eggs
1/2 cup milk
1 teaspoon almond extract
1 cup fresh cranberries
1 teaspoon baking powder
1/4 teaspoon salt
This cake is special because it captures the essence of holiday baking with its warm, nutty aroma and tart bursts of cranberry. Top it with slivered almonds for an elegant finish, making it a lovely centerpiece for your holiday dessert table.
<pIndulge your sweet tooth with this decadent cranberry chocolate chip cake. The rich chocolate flavor pairs wonderfully with the tartness of the cranberries, creating a cake that is both sweet and tangy.
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter
2 large eggs
1 cup buttermilk
1 cup fresh cranberries
1/2 cup chocolate chips
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
This cake is a favorite during the holidays because it combines two beloved flavors in one delicious bite. Serve it warm with a scoop of vanilla ice cream for an extra special treat that will have everyone asking for seconds.
Get ready to embrace the cozy flavors of the season with this warm and inviting cranberry spice cake. The blend of spices like cinnamon and nutmeg, along with the tart cranberries, makes this a festive favorite.
2 cups all-purpose flour
1 1/2 cups sugar
1 cup unsalted butter
3 large eggs
1 cup buttermilk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup fresh cranberries
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
This cake is special because it captures the essence of the holidays with its warming spices and tart cranberries. It’s perfect for serving at gatherings or as a cozy dessert after a chilly day of holiday shopping.
Brighten up your holiday with this zesty cranberry lemon drizzle cake. The tangy lemon glaze paired with sweet cranberries creates a refreshing dessert that’s sure to impress your guests.
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter
3 large eggs
1 cup buttermilk
1 cup fresh cranberries
1 tablespoon lemon zest
1/4 cup lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
This cake is popular for its bright and festive flavors that perfectly complement the holiday spirit. The drizzle adds a delightful sweetness that enhances the overall flavor, making it a refreshing choice amid the heavier holiday desserts.
This cranberry pecan coffee cake is the perfect addition to your holiday brunch. The combination of crunchy pecans and tart cranberries creates a deliciously moist cake that pairs beautifully with your morning coffee.
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter
2 large eggs
1 cup buttermilk
1 cup fresh cranberries
1/2 cup chopped pecans
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
This cake is special because it’s an ideal balance of sweet and tart, making it a favorite among family and friends. Serve it warm with a sprinkle of powdered sugar on top for an extra touch of holiday cheer.
If you’re looking for something a bit different, this cranberry coconut cake will transport you to a tropical paradise. The combination of coconut and cranberries creates a unique flavor profile that’s both sweet and tangy.
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter
3 large eggs
1 cup coconut milk
1 cup fresh cranberries
1 cup shredded coconut
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
This cake is popular for its unexpected flavor twist that delights everyone at the table. Frost it with a coconut cream frosting for an indulgent finish that’s perfect for holiday celebrations.
For those who adore the classic Almond Joy candy, this cake is a dream come true. The rich chocolate flavor, paired with coconut and cranberries, creates a deliciously satisfying dessert that will leave everyone wanting more.
This cake is a hit at holiday parties because it combines the nostalgic flavors of a beloved candy bar with the festive touch of cranberries. It’s a delightful way to enjoy classic flavors in a new and exciting way.
Enjoy the warm, spicy flavors of gingerbread with a twist in this cranberry gingerbread cake. The combination of molasses and ginger, with tart cranberries, creates a cake that is cozy and comforting, perfect for the holidays.
2 cups all-purpose flour
1 cup brown sugar
1/2 cup unsalted butter
1/2 cup molasses
2 large eggs
1 cup fresh cranberries
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
This cake is special because it evokes the comforting flavors of the season while also adding a tart surprise with the cranberries. Serve it warm with whipped cream for a delightful holiday treat that everyone will love.
Simple yet stunning, this cranberry vanilla cake is perfect for those who appreciate classic flavors. The subtle sweetness of vanilla pairs beautifully with the tartness of cranberries, making it a delightful dessert for any holiday gathering.
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter
3 large eggs
1 cup buttermilk
1 cup fresh cranberries
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
This cake is a favorite because of its elegant simplicity and beautiful presentation. A light dusting of powdered sugar on top adds a festive touch, making it a perfect addition to your holiday dessert table.
