39+ Simple Cranberry Orange Muffin Recipes You’ll Love to Bake and Share

Cranberry and orange are a match made in baking heaven! The tartness of cranberries perfectly complements the bright, zesty notes of orange. Let’s explore some delightful muffin recipes that are not only simple to make but also perfect for sharing with friends and family.

Cranberry Orange Muffins with a Crunchy Topping

Imagine biting into a muffin with a crisp, sugary topping that gives way to a soft, flavorful interior. This recipe combines the tartness of fresh cranberries with the sweetness of orange zest, creating a delightful morning treat.

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/4 cup melted butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup oats (for topping)
• 2 tbsp brown sugar (for topping)

This recipe is special because it adds a crunchy oat topping that contrasts beautifully with the soft muffin texture. Plus, the bright orange flavor makes every bite refreshing. These muffins are perfect for breakfast or as an afternoon snack with a cup of tea!

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Gluten-Free Cranberry Orange Muffins

For those who are gluten-sensitive, these muffins are a game changer! They use almond flour and oat flour to achieve a fluffy texture while still delivering that delicious cranberry-orange flavor.

• 1 cup almond flour
• 1 cup oat flour
• 1 cup fresh cranberries (halved)
• 1/2 cup maple syrup
• 1/2 cup almond milk
• 1/4 cup coconut oil (melted)
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp orange zest

This recipe shines because it’s not only gluten-free but also packed with nutrients. The natural sweetness from the maple syrup pairs wonderfully with the tart cranberries, making these muffins a wholesome choice anyone can enjoy!

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Vegan Cranberry Orange Muffins

These muffins are light, fluffy, and completely vegan, making them a fantastic treat for everyone! The combination of cranberries and orange zest creates a burst of flavor in every bite.

• 1 1/2 cups all-purpose flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup coconut sugar
• 1/2 cup orange juice
• 1/4 cup almond milk
• 1/4 cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp orange zest

This vegan recipe is fantastic because it uses simple ingredients that are easy to find. The addition of apple cider vinegar helps these muffins rise beautifully, giving them a perfect texture that everyone will love!

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Cranberry Orange Muffins with Cream Cheese Filling

These muffins take indulgence to a new level with a creamy cheese center! The tangy cream cheese filling pairs perfectly with the fruity muffins, making them a special treat.

• 1 1/2 cups all-purpose flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/4 cup melted butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 oz cream cheese (softened)
• 1/4 cup powdered sugar

This recipe is so popular because it combines the best of both worlds: a delicious muffin and a creamy filling. It’s perfect for brunch or a sweet afternoon treat that’s sure to impress your guests!

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Cranberry Orange Muffins with Pecans

Adding pecans to these muffins gives them a lovely crunch and nutty flavor. The combination of cranberries, orange, and pecans creates a wonderful harmony that’s hard to resist!

• 1 1/2 cups all-purpose flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/4 cup melted butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped pecans

This muffin recipe is a hit because the pecans add a delightful crunch that contrasts beautifully with the soft muffin. Plus, the nutty flavor complements the tart cranberries and sweet orange, making each bite a joy!

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Cranberry Orange Muffins with Chocolate Chips

For chocolate lovers, this recipe is a dream come true! The sweetness of chocolate chips combined with the tartness of cranberries and the zesty orange flavor creates a delightful balance of tastes.

• 1 1/2 cups all-purpose flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/4 cup melted butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

This recipe captures the hearts of many because who doesn’t love chocolate? The chocolate chips melt slightly as they bake, adding a gooey sweetness that perfectly complements the tart cranberries and bright orange zest!

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Cranberry Orange Muffins with Coconut

If you love tropical flavors, these muffins are for you! The addition of shredded coconut brings a wonderful texture and sweetness that goes hand-in-hand with the fruity flavors.

• 1 1/2 cups all-purpose flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/4 cup melted butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded coconut (sweetened or unsweetened)

This muffin recipe is beloved for its unique flavor combination. The coconut adds a delightful chewiness, making every bite a little piece of paradise that pairs beautifully with the tart cranberries and citrusy orange.

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Whole Wheat Cranberry Orange Muffins

These muffins are a healthier spin on the classic recipe, using whole wheat flour for added nutrition. They are hearty, wholesome, and packed with flavor!

• 1 1/2 cups whole wheat flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup honey or maple syrup
• 1/2 cup orange juice
• 1/4 cup melted coconut oil
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp orange zest

This recipe is popular for its health benefits without sacrificing flavor. The whole wheat flour gives these muffins a lovely nutty taste, while the honey or maple syrup adds just the right amount of sweetness!

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Mini Cranberry Orange Muffins

These adorable mini muffins are perfect for parties or brunch! They pack all the flavor of their larger counterparts into bite-sized treats that are easy to share.

• 1 1/2 cups all-purpose flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/4 cup melted butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp orange zest

This mini muffin recipe is a hit because they are perfect for snacking! Guests can pop them in their mouths without feeling guilty, and the burst of cranberry-orange flavor is always a crowd-pleaser.

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Cranberry Orange Muffins with Apple Sauce

These muffins are moist and flavorful, thanks to the addition of applesauce! It adds natural sweetness and helps to keep the muffins tender.

• 1 1/2 cups all-purpose flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup applesauce
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/4 cup melted butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp orange zest

This recipe is loved because it adds a healthy twist to the classic muffin. The applesauce keeps them moist and delicious, while the cranberries and orange give a bright, refreshing flavor that everyone will adore!

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Cranberry Orange Muffins with Chia Seeds

Boost your muffins with some extra nutrition by adding chia seeds! They give a subtle crunch and are packed with omega-3 fatty acids.

• 1 1/2 cups all-purpose flour
• 1 cup fresh cranberries (chopped)
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/4 cup melted butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp chia seeds

This muffin recipe is so popular with health enthusiasts because of the added chia seeds. They not only enhance the texture but also provide a healthy boost, making these muffins a guilt-free treat!