33+ Easy Cranberry Orange Scone Recipes You’ll Love to Bake and Share!
There’s something enchanting about the combination of tart cranberries and zesty orange that brings warmth to any kitchen. These delightful scones are perfect for breakfast, brunch, or a cozy afternoon tea. Let’s explore some scrumptious recipes that are not just easy to make but also a joy to share with loved ones.
These classic scones are a perfect blend of sweet and tart. With a flaky texture and a delightful orange flavor, they are sure to be a hit!
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup dried cranberries
Zest of 1 orange
1/2 cup heavy cream
1 egg
These scones are a beloved classic because they are so versatile. You can enjoy them warm, straight from the oven, or let them cool for a lovely tea time snack. The bright flavor of orange zest really shines through, complementing the tartness of the cranberries beautifully.
The addition of almond flavor makes these scones extra special. The nutty taste pairs perfectly with the tangy cranberries and the citrusy notes of orange.
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup dried cranberries
1/2 teaspoon almond extract
Zest of 1 orange
1/2 cup heavy cream
1 egg
These scones are a delightful twist on the traditional recipe. The almond extract adds a unique depth of flavor that makes them stand out. Perfect for holiday gatherings or just a cozy weekend brunch, these scones are sure to impress!
If you’re looking for a healthier option, these oat scones are a fantastic choice. They’re hearty, filling, and packed with flavor!
1 cup rolled oats
1 cup whole wheat flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup dried cranberries
Zest of 1 orange
1/2 cup buttermilk
1 egg
These scones offer a wonderful, chewy texture thanks to the oats, making them incredibly satisfying. The combination of whole wheat flour and buttermilk not only adds flavor but also helps keep them moist. Enjoy them warm with a dollop of butter for a delightful treat!
These scones are rich and creamy, thanks to the addition of cream cheese. They have a tender crumb and are bursting with flavor!
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cream cheese, softened
1/2 cup dried cranberries
Zest of 1 orange
1/2 cup heavy cream
1 egg
The cream cheese adds a unique richness that makes these scones incredibly indulgent. They are perfect for special occasions or when you just want to treat yourself. A light glaze drizzled on top can take them over the top!
Infusing maple syrup into these scones gives them a lovely depth of flavor. The sweetness balances the tartness beautifully!
2 cups all-purpose flour
1/4 cup maple syrup
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup dried cranberries
Zest of 1 orange
1/2 cup heavy cream
1 egg
These scones are not only delicious but also have that wonderful maple aroma that fills your kitchen while they bake. The maple flavor pairs so well with the orange zest and cranberries, making each bite heavenly. They are perfect for a brunch spread or as a snack with coffee!
Sweet white chocolate chips elevate these scones to a new level of deliciousness. The creamy chocolate complements the fruity flavors perfectly!
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup dried cranberries
1/2 cup white chocolate chips
Zest of 1 orange
1/2 cup heavy cream
1 egg
These scones are a sweet treat that feels indulgent and special. The combination of tart cranberries and creamy white chocolate is simply irresistible, making them a favorite among both kids and adults. Serve them at a gathering, and watch them disappear!
The addition of ginger adds a warm, spicy note to these scones. They are perfect for those who love a little kick in their baked goods!
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup dried cranberries
1 tablespoon grated fresh ginger
Zest of 1 orange
1/2 cup heavy cream
1 egg
The ginger adds a lovely warmth that pairs wonderfully with the tart cranberries and bright orange zest. These scones are perfect for chilly mornings, offering comfort with every bite. Enjoy them fresh out of the oven for the best experience!
These scones are perfect for satisfying your sweet tooth while still enjoying the tartness of the cranberries. The chocolate melts into the warm scones, creating a deliciously gooey treat. They make a great addition to any dessert table or as a special breakfast option!
Bright and refreshing, these scones feature both orange and lemon for a citrus explosion. They are perfect for a summer brunch or tea party!
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup dried cranberries
Zest of 1 orange
Zest of 1 lemon
1/2 cup heavy cream
1 egg
The combination of orange and lemon zest makes these scones incredibly refreshing. They are light and fluffy, with just the right amount of sweetness. Pair them with a glass of iced tea or lemonade for a perfect summer treat!
These scones are ideal for fall, combining the flavors of pumpkin with cranberries and orange. They are moist and flavorful!
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup pumpkin puree
1/2 cup dried cranberries
Zest of 1 orange
1/2 cup heavy cream
1 egg
1 teaspoon pumpkin spice
These scones capture the essence of fall with their pumpkin flavor and warm spices. They are incredibly soft and tender, making them a comforting treat for chilly days. Serve them warm with a sprinkle of cinnamon sugar for a delightful finish!
