36+ Favorite Cranberry Scone Recipes to Delight Your Taste Buds Today!
Imagine the warm aroma of freshly baked scones wafting through your kitchen, inviting you to take a bite. The sweet and tangy flavor of cranberries pairs perfectly with a buttery, flaky texture that will make your mornings feel extra special. Whether you enjoy them for breakfast, brunch, or a delightful snack, these cranberry scone recipes are sure to impress!
These scones are bursting with zesty flavor thanks to the combination of fresh cranberries and bright orange zest. The buttermilk adds a touch of tenderness, while the sugar gives them a lovely golden crust.
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup fresh cranberries
Zest of 1 orange
1/2 cup buttermilk
1 egg, beaten (for egg wash)
This recipe is special because the orange zest lifts the entire flavor profile, making each bite a burst of refreshing citrus. Perfect for a cozy brunch, these scones are not only delicious but also beautiful to serve alongside a cup of tea or coffee.
Indulge in the luxurious combination of tart cranberries and creamy white chocolate. These scones are rich, sweet, and incredibly satisfying, perfect for a treat any time of day.
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 cup fresh cranberries
1/2 cup white chocolate chips
1/2 cup heavy cream
1 egg, beaten (for egg wash)
What makes these scones stand out is the delightful sweetness from the white chocolate that perfectly balances the tartness of the cranberries. They’re ideal for a special occasion or simply a treat to share with friends over a cup of coffee.
The nutty flavor of almonds combined with cranberries creates a delightful scone that’s perfect for any time of day. These scones are crispy on the outside and soft on the inside, making each bite a pleasure.
These scones are unique because the almonds add a lovely crunch and depth of flavor that pairs beautifully with the cranberries. They make for a nourishing breakfast or an elegant addition to your afternoon tea spread.
Bright and refreshing, these scones are a perfect way to welcome the day. The combination of tart cranberries and zesty lemon creates a flavor explosion that’s simply irresistible.
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 cup fresh cranberries
Zest of 1 lemon
1/2 cup heavy cream
1 egg, beaten (for egg wash)
This recipe shines because the lemon zest brightens the scones, making them a refreshing choice for breakfast or brunch. Serve them warm with a pat of butter, and enjoy the balance of flavors.
These scones combine the tartness of cranberries with the rich sweetness of maple syrup for a delightful treat. The warm, comforting flavor makes them a perfect choice for chilly mornings.
2 cups all-purpose flour
1/2 cup maple syrup
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 cup fresh cranberries
1/2 cup heavy cream
1 egg, beaten (for egg wash)
The use of maple syrup not only sweetens the scones but also gives them a unique flavor that sets them apart. They’re great for a cozy breakfast or as part of a festive brunch with family and friends.
Transport your taste buds to a tropical paradise with these delightful scones featuring chewy coconut and tangy cranberries. They offer a unique twist that will surprise and delight anyone who tries them.
These scones are truly special because the coconut adds a fun texture and flavor that complements the cranberries beautifully. Perfect for a sunny brunch or as a delightful snack any time of day!
These scones are a delightful mix of tart cranberries and crunchy pistachios, creating a perfect blend of sweetness and nuttiness. They’re not only delicious but also beautiful, making them a show-stopper at any gathering.
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 cup fresh cranberries
1/2 cup chopped pistachios
1/2 cup heavy cream
1 egg, beaten (for egg wash)
This recipe stands out because the pistachios add a lovely crunch and a pop of color, making them visually appealing as well. They make a fantastic addition to any coffee break or as part of a festive brunch spread!
Combining the tartness of cranberries with rich chocolate chips creates a decadent treat that’s hard to resist. These scones are soft, chewy, and full of flavor, making them perfect for dessert or a sweet snack.
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 cup fresh cranberries
1/2 cup chocolate chips
1/2 cup heavy cream
1 egg, beaten (for egg wash)
These scones are special because they satisfy both chocolate lovers and cranberry fans alike, creating a perfect blend of flavors. Great for a special brunch or as a sweet treat after dinner, they are guaranteed to please!
These gluten-free scones are just as delicious as their traditional counterparts, packed with the same tangy cranberries and buttery goodness. Perfect for those with dietary restrictions, everyone can enjoy these delightful treats!
2 cups gluten-free flour blend
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 cup fresh cranberries
1/2 cup heavy cream
1 egg, beaten (for egg wash)
The beauty of this recipe is that it allows everyone to enjoy the deliciousness of cranberry scones without the gluten. These scones are fluffy and full of flavor, making them an excellent choice for any gathering.
These vegan scones are light, fluffy, and just as tasty as traditional scones, making them a great option for plant-based eaters. The cranberries add a delightful burst of flavor in every bite.
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup coconut oil, melted
1 cup fresh cranberries
1/2 cup almond milk
1 egg substitute (like flax egg or applesauce)
This recipe is special because it offers a delicious treat without any animal products, proving that you don’t need butter or eggs for a fantastic scone. These scones are perfect for breakfast or as a delightful snack any time of day!
These scones feature the warm flavors of cinnamon paired with tart cranberries, creating a comforting and delicious treat. They’re the perfect choice for a cozy morning or afternoon snack.
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
1 cup fresh cranberries
1/2 cup heavy cream
1 egg, beaten (for egg wash)
These scones are truly special because the cinnamon adds warmth and depth to the flavor, making them feel extra cozy and inviting. They are perfect for serving with a cup of tea or coffee on a chilly day!
