Imagine the rich aroma of garlic and butter wafting through your kitchen, enticing everyone to gather around the dinner table. Creamy shrimp scampi is a dish that not only tastes amazing but also feels like a warm hug on a plate. With these delightful recipes, you’ll impress your guests and leave them craving more!
Savory Garlic Butter Shrimp Scampi


Creamy Shrimp Scampi with Half-and-Half from Allrecipes
Rating: 4.6. Ingredients: Pinot grigio, jumbo shrimp, linguine pasta, parmesan cheese, butter Total Time: 20 min.

Creamy Shrimp Scampi from Allrecipes
Rating: 4.5. Ingredients: Chicken broth, heavy cream, olive oil, lemon juice, garlic Total Time: 45 min.

Creamy Garlic Shrimp Pasta from Mel's Kitchen Cafe
Rating: 4.8. Ingredients: Spaghetti, heavy cream, parmesan cheese, smoked paprika, butter Total Time: 40 min.
This classic shrimp scampi recipe is all about the buttery goodness mixed with a delightful garlic kick. The shrimp are perfectly sautéed and tossed with a luscious sauce that’s just begging to be soaked up with some crusty bread. You’ll love how simple yet elegant it is!
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine (or chicken broth)
- 1 lemon, juiced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 8 ounces spaghetti or linguine
This recipe shines because it balances the richness of butter with the brightness of lemon and fresh parsley. The white wine adds depth to the sauce, making each bite feel like a gourmet experience. Plus, it’s quick to whip up, so you can spend more time enjoying the company of your guests rather than slaving away in the kitchen.
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Creamy Tomato Basil Shrimp Scampi

Take a twist on tradition with this creamy tomato basil version that’s bursting with flavor. The combination of sun-ripened tomatoes, fresh basil, and shrimp in a creamy sauce is like summer on a plate. It’s a delightful way to make your dinner feel special!
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 8 ounces fettuccine or your choice of pasta
This recipe is popular for its vibrant colors and comforting flavors. The creamy sauce pairs beautifully with the sweet burst of tomatoes and the freshness of basil, making it hard to resist! Serve it up with a side salad and some garlic bread for a delightful meal that feels like a cozy Italian getaway.
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Spicy Cajun Shrimp Scampi

If you’re looking to turn up the heat, this spicy Cajun shrimp scampi is your answer! The zesty Cajun seasoning gives the dish a delightful kick that perfectly complements the creamy sauce. It’s a fun way to add some excitement to a classic dish!
- 1 pound shrimp, peeled and deveined
- 3 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 8 ounces penne pasta
This recipe stands out because it combines the comforting flavors of scampi with a spicy twist that’s sure to impress. The Cajun seasoning brings a bold personality to the dish, making it perfect for adventurous eaters. Plus, it’s quick to prepare, so you can enjoy a restaurant-quality meal right at home.
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Lemon Dill Shrimp Scampi

Creamy Lemon Dill Shrimp Pasta from The Blond Cook
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Creamy Lemon Dill Shrimp from Creme De La Crumb
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
This light and refreshing lemon dill shrimp scampi is perfect for those who love a bright flavor profile. The fresh dill adds an herbaceous touch that complements the shrimp and creamy sauce beautifully. It’s a dish that feels elegant yet is easy enough for a weeknight dinner!
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Juice of 1 lemon
- 1/4 cup fresh dill, chopped
- Salt and pepper, to taste
- 8 ounces angel hair pasta
This recipe is cherished for its bright and refreshing flavors. The combination of lemon and dill creates a delightful contrast to the richness of the cream, making every bite feel indulgent but not heavy. It’s a fantastic way to impress guests with a dish that’s both beautiful and delicious!