6+ Feel-Good Creamy Vegan Vegetable Soup Recipes to Warm Your Soul and Tickle Your Taste Buds!

When the weather turns chilly or you just need a comforting bowl of goodness, creamy vegan vegetable soups are the perfect solution. They’re not only warm and soothing, but packed with flavors that will make your taste buds dance. Let’s explore some delightful recipes that are sure to bring smiles and cozy vibes to your kitchen!

Cashew Cream Tomato Basil Soup

Cashew Cream Tomato Basil Soup
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Vegan Tomato Soup with Cashew Cream

Vegan Tomato Soup with Cashew Cream from My Darling Vegan

Rating: 5. Ingredients: 30 мин

Vegan Tomato Soup with Fresh Tomatoes & Cashews

Vegan Tomato Soup with Fresh Tomatoes & Cashews from Carrie Walder

Rating: 4.7. Ingredients: 40 мин

Creamy Vegan Tomato Basil Soup with Raw Cashews

Creamy Vegan Tomato Basil Soup with Raw Cashews from Two Spoons

Rating: 5. Ingredients: 30 мин

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This vibrant soup combines the rich, sweet flavors of sun-ripened tomatoes with fresh basil, creating a classic comfort food experience. The cashew cream adds a delightful richness that makes every spoonful a luxurious treat. Plus, it’s super easy to whip up, making it perfect for any day of the week!

  • 2 cups fresh tomatoes, chopped
  • 1 cup vegetable broth
  • 1/2 cup raw cashews (soaked for 4 hours)
  • 1/4 cup fresh basil leaves
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

This soup not only warms you up but also feels like a hug in a bowl. The combination of fresh tomatoes and basil creates a fresh and aromatic experience, while the cashew cream gives it that silky texture everyone loves. It’s also a great way to use up those summer tomatoes or fresh basil from your garden. Serve it with a slice of crusty bread, and you’ll have a meal that’s both comforting and satisfying!

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Creamy Coconut Carrot Ginger Soup

Creamy Coconut Carrot Ginger Soup
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Creamy Carrot and Ginger Soup (Dairy-Free)

Creamy Carrot and Ginger Soup (Dairy-Free) from Wholesomelicious

Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Carrot Ginger Coconut Soup

Carrot Ginger Coconut Soup from Planted in the Kitchen

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Carrot Ginger Soup Recipe

Carrot Ginger Soup Recipe from The Endless Meal

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

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With a bit of sweetness from carrots and a zing of ginger, this soup is a joyful explosion of flavors that will brighten any dreary day. The creamy coconut milk brings everything together, making it a luscious and dreamy dish that feels indulgent without the guilt. It’s like sunshine in a bowl!

  • 4 large carrots, chopped
  • 1 onion, diced
  • 1 tablespoon fresh ginger, grated
  • 1 can (13.5 oz) coconut milk
  • 3 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

This soup is not just about taste; it’s also incredibly nutritious! Carrots are loaded with vitamins, and ginger adds a nice kick that can help with digestion. Plus, the creamy coconut milk is a vegan dream come true, providing healthy fats that keep you full and satisfied. A sprinkle of cilantro on top adds a pop of color and freshness, making this soup as pretty as it is delicious!

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Carrot Ginger Soup With Coconut Milk

Carrot Ginger Soup With Coconut Milk
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Roasted Red Pepper and Cauliflower Soup

Roasted Red Pepper and Cauliflower Soup
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Roasted Cauliflower Red Pepper Soup

Roasted Cauliflower Red Pepper Soup from Two Peas & Their Pod

Rating: 4.4. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Roasted Cauliflower and Red Bell Pepper Soup

Roasted Cauliflower and Red Bell Pepper Soup from plantbaes

Rating: 5. Ingredients: 45 min Total Time: 45 min.

Roasted Red Pepper Soup

Roasted Red Pepper Soup from The Busy Baker

Rating: 4.3. Ingredients: 50 min Total Time: 50 min.

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This soup is a showstopper, with its beautiful orange hue and smoky flavor. Roasting the red peppers brings out their natural sweetness, while cauliflower adds creaminess without the dairy. Perfectly spiced with a hint of paprika, this soup is a delightful way to enjoy your veggies!

  • 2 red bell peppers, roasted and peeled
  • 1 small head of cauliflower, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

The combination of roasted red peppers and cauliflower creates a wonderfully rich flavor that feels both hearty and light. This soup is perfect for those days when you want something comforting yet healthy. Plus, it’s a great way to impress your friends with a dish that’s as beautiful as it is delicious. Pair it with a simple salad, and you’ve got a fantastic meal that everyone will enjoy!