Breakfast is the most important meal of the day, and what better way to start it than with a stack of delicious crepes? These thin, versatile pancakes offer endless possibilities, whether you crave sweet or savory. Get ready to impress your family and friends with these quick recipes that are sure to make your mornings magical!
Classic French Crepes
Classic French Crepes (Easy Crepes Recipe) from The Flavor Bender
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Light, delicate, and slightly buttery, classic French crepes are a breakfast staple that never goes out of style. Made with simple ingredients like flour, eggs, milk, and a pinch of salt, they cook up beautifully on a hot skillet. What makes these crepes special is their versatility; you can fill them with anything from fresh berries to Nutella!
To make them, whisk together the ingredients until smooth, then let the batter rest before pouring a thin layer onto the skillet. Flip them after a minute or so, and you’ll have perfect crepes ready for any filling you can dream up. Drizzle some maple syrup or sprinkle powdered sugar on top, and you’re set for a breakfast that feels fancy yet is incredibly easy to make!
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Banana Nutella Crepes
Banana Crepes with Nutella from We are not Martha
Rating: 5. Ingredients: Nutella, bananas, eggs, sugar, mashed banana Total Time: 25 min.
Banana Nutella Crepes from FoodByMaria
Ingredients: Banana, chocolate hazelnut spread, cookies, butter, sugar Total Time: 25 min.
Banana Nutella Crepes from Like Mother, Like Daughter
Rating: 5. Ingredients: Nutella, banana, eggs, flour, sugar
If you’re a fan of sweet treats, banana Nutella crepes are sure to steal your heart! The combination of creamy Nutella and ripe bananas wrapped in a warm crepe is pure bliss. This recipe is a crowd-pleaser and perfect for lazy weekend mornings when you want to indulge.
Simply spread a luscious layer of Nutella on your freshly made crepe, add sliced bananas, and fold it over. For an extra touch, you can top them with whipped cream or a dusting of cocoa powder. These crepes are not just delicious; they also give you a reason to enjoy dessert for breakfast!
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Strawberry Shortcake Crepes
Strawberry Shortcake Crepes from The Taylor House
Rating: 5. Ingredients: Cream cheese, powdered sugar, strawberries, milk, filling
Creamy Strawberry Crepes from Allrecipes
Rating: 4.8. Ingredients: Cream cheese, heavy cream, butter, lemon juice, eggs Total Time: 1 hr.
Strawberry Crepes from Tastes Better From Scratch
Rating: 5. Ingredients: Cream cheese, heavy whipping cream, powdered sugar, fresh strawberries, eggs Total Time: 25 min.
Imagine a delightful twist on a classic dessert: strawberry shortcake crepes! These are packed with fresh strawberries and a rich whipped cream filling, making them the ultimate sweet breakfast. The bright flavor of strawberries combined with the creaminess will make your taste buds dance.
Start by making your crepes, then layer them with whipped cream and fresh strawberries. You can even add a touch of vanilla extract to the whipped cream for an extra flavor kick. This recipe is not only delicious but also a beautiful addition to your breakfast table!
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Spinach and Feta Crepes
French Crepes With Spinach and Feta Recipe from Serious Eats
Rating: 5. Ingredients: Feta cheese, crepes, lemon, red onion, fresh spinach Total Time: 20 min.
Spinach and Feta Crepes from Food.com
Rating: 5. Ingredients: Ricotta cheese, feta cheese, spinach, parmesan cheese, butter Total Time: 1 hr.
Oven-Baked Crepes Filled with Spinach and Feta from Best of Vegan
Ingredients: Vegan cream cheese, pine nuts, fry, sparkling water, frozen spinach
For a savory option, spinach and feta crepes are the way to go! These crepes are not only delicious but also packed with nutrients, making them a great choice for a wholesome breakfast. The combination of sautéed spinach and tangy feta cheese creates a flavorful filling that’s sure to please.
To prepare, cook the spinach until wilted, then mix in crumbled feta. Fill your crepes with this tasty mixture, and you’ll have a satisfying breakfast that’s far from ordinary. Serve with a side of fresh fruit for a balanced meal!
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Chocolate Chip Crepes
Calling all chocolate lovers! Chocolate chip crepes are a delightful way to satisfy your sweet tooth in the morning. The gooey chocolate chips melted inside the crepes make for a rich and indulgent treat that feels like a special occasion.
Simply sprinkle chocolate chips onto the crepe while it’s cooking, and fold it over once the chips have melted. You can top them with whipped cream or a drizzle of chocolate sauce for an extra indulgence. These crepes are perfect for birthdays or any day you want to celebrate!
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Lemon Ricotta Crepes
Lemon Ricotta Crepes from Barbara Bakes
Rating: 4.3. Ingredients: Ricotta cheese, lemon, milk, eggs, sugar Total Time: 3 min.
Lemon Ricotta Filled Crepes from Mountain Berry Eats
Rating: 5. Ingredients: Gluten free, cream cheese, ricotta cheese, lemon juice, lemon zest Total Time: 30 min.
Whipped Ricotta and Lemon Stuffed Crepes from Brunch & Batter
Rating: 5. Ingredients: Ricotta cheese, raspberry jam, butter, lemon juice, eggs Total Time: 20 min.
Lemon ricotta crepes bring a fresh and zesty flavor that’s perfect for spring mornings. The creamy ricotta mixed with a hint of lemon zest and juice creates a light and fluffy filling that’s simply irresistible. These crepes are a refreshing change from traditional sweet options!
After preparing your crepes, fill them with the lemon ricotta mixture and a sprinkle of powdered sugar. The tartness of the lemon perfectly balances the richness of the ricotta. Serve these with a side of fresh berries for a delightful breakfast experience!
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Cinnamon Apple Crepes
Cinnamon Apple Crepes from Bakes by Brown Sugar
Rating: 5. Ingredients: Brown sugar, dessert crepes, granny smith apples, cinnamon, lemon juice Total Time: 2 hr 35 min.
Apple Cinnamon Crepes from Julia's Album
Rating: 4.7. Ingredients: Gluten free, brown sugar, apples, cinnamon, homemade crepes Total Time: 20 min.
Apple Crepes with Cinnamon from Baker Street Society
Ingredients: Vanilla ice cream, homemade caramel sauce, granny smith apples, whipped cream, cinnamon Total Time: 2 hr 30 min.
Get ready for a cozy breakfast with cinnamon apple crepes! The sweet and spiced flavors of cooked apples paired with warm crepes create a nostalgic feel, reminiscent of apple pie. This recipe is perfect for chilly mornings when you want something comforting.
Cook your apples with cinnamon and sugar until they’re tender, then fill your crepes with this delicious mixture. A drizzle of caramel sauce on top will take these crepes to the next level. Your family will love this warm and inviting breakfast treat!
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Blueberry Cream Cheese Crepes
Blueberry Crepes with Cream Cheese Filling from NeighborFood
Rating: 4.5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Crepes with Whipped Cream Cheese and Blueberry Compote from Curly Girl Kitchen
Rating: 5. Ingredients: 8 h 35 min Total Time: 8 h 35 min.
Blueberry cream cheese crepes are a delightful combination of fruity and creamy flavors. The tart blueberries and sweet cream cheese filling create a perfect balance that’s sure to brighten up your morning. These crepes also look stunning on a plate, making them a great choice for brunch parties!
Prepare a simple cream cheese filling by mixing cream cheese with sugar and vanilla, then spoon in fresh blueberries. Spread this mixture onto your crepes, roll them up, and serve with a dusting of powdered sugar. Each bite is a burst of flavor that will leave you wanting more!
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Peanut Butter and Jelly Crepes
Crepes With Peanut Butter and Jam from Food Network
Rating: 4.8. Ingredients: Creamy peanut butter, raspberry jam, eggs, sugar, fresh blueberries Total Time: 35 min.
Peanut Butter and Jelly Crepes from Weelicious
Ingredients: Peanut butter, greek yogurt, fruit preserves Total Time: 15 min.
VIDEO RECIPE: Crepes with Peanut Butter & Raspberry Jam from Peanut Butter & Co.
Ingredients: 3 min Total Time: 3 min.
Bring back childhood memories with peanut butter and jelly crepes! This fun and nostalgic twist on a classic lunch favorite is perfect for breakfast any day of the week. The creamy peanut butter and sweet jelly make for a satisfying meal that’s quick to prepare.
Spread peanut butter on your warm crepe, add a dollop of your favorite jelly, and roll it up. You can even sprinkle some crushed peanuts on top for added crunch. These crepes are not just delicious; they’re also a fun way to enjoy a classic flavor combo!
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Pumpkin Spice Crepes
Embrace the flavors of fall with pumpkin spice crepes! Infused with pumpkin puree and warm spices, these crepes are a seasonal delight that’s perfect for autumn mornings. The aroma alone will make your kitchen feel like a cozy café.
Mix pumpkin puree with your crepe batter, adding spices like cinnamon and nutmeg for that classic pumpkin flavor. Fill these crepes with whipped cream and a sprinkle of cinnamon for a warm, inviting breakfast. They’re a fantastic way to welcome the fall season!
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Mango Coconut Crepes
Rice and Coconut Crêpes with Mango Cardamom Stuffing from Food Network
Ingredients: Coconut milk, white rice flour, dark brown sugar, avocado, fresh coconut Total Time: 35 min.
Coconut Mango Crepe Cake from Cambrea Bakes
Rating: 5. Ingredients: Lemon, heavy whipping cream, powdered sugar, toasted coconut, eggs Total Time: 5 hr.
Mango pancakes from RecipeTin Eats
Rating: 5. Ingredients: Powdered sugar, plain flour, eggs, food colouring, ripe mangoes Total Time: 40 min.
Transport yourself to a tropical paradise with mango coconut crepes! The sweet and juicy mango paired with creamy coconut makes for a refreshing breakfast that’s perfect for warm days. These crepes are a delightful way to enjoy exotic flavors right at home.
Fill your crepes with diced mango and a sprinkle of shredded coconut. You can also drizzle coconut cream over the top for added flavor. This recipe is not just delicious; it’s a mini vacation on your breakfast table!
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Savory Ham and Cheese Crepes
For those who prefer a heartier breakfast, savory ham and cheese crepes are a fantastic option! The combination of salty ham and melted cheese wrapped in a thin crepe is both comforting and satisfying. These crepes are perfect for brunch gatherings or a cozy family breakfast.
Simply layer thinly sliced ham and your favorite cheese inside the crepe, then fold and heat until the cheese is gooey. A sprinkle of fresh herbs can add a nice touch. Serve these with a side salad for a complete meal that’s sure to please!
