12+ Simple Crock Pot Charro Beans Recipes You’ll Want to Make Tonight!
Imagine a warm bowl of charro beans, rich in flavor and comfort, simmering away in your kitchen. The aroma fills the air, making your mouth water and your heart smile. Best of all, these recipes are simple enough to whip up in your trusty crock pot, making dinner a breeze!
This recipe is the heart of any good Mexican feast, bringing together smoky flavors and hearty beans in a delightful harmony. Slow-cooked to perfection, the beans soak up all the seasonings, creating a dish that feels like a warm hug on a chilly evening.
2 cups pinto beans (soaked overnight)
1 onion (chopped)
4 cloves garlic (minced)
1 jalapeño (seeded and chopped)
1 tsp cumin
4 cups chicken or vegetable broth
1 cup diced tomatoes (canned or fresh)
Salt and pepper to taste</li
What makes this recipe special is its simplicity and flavor depth. The combination of spices and the slow cooking process allows the beans to absorb every bit of goodness, making each spoonful a delicious experience. Serve it with warm tortillas or over rice for a fulfilling meal that everyone will love!
If you enjoy a kick of spice, this version is just for you! The addition of crispy bacon not only elevates the flavor but adds a satisfying crunch that contrasts beautifully with the creamy beans.
2 cups pinto beans (soaked overnight)
4 slices of bacon (cooked and crumbled)
1 onion (chopped)
3 cloves garlic (minced)
2 jalapeños (sliced, adjust to taste)
1 tsp smoked paprika
4 cups chicken or vegetable broth
Salt and pepper to taste
This recipe stands out because of its savory depth, thanks to the smoky bacon and spices. The richness of the bacon complements the beans perfectly, making every bite a delightful experience. Serve it alongside cornbread or tortilla chips for a fun and hearty meal!
Who says charro beans can’t be full of flavor without meat? This vegetarian version packs a punch with robust spices and fresh veggies, making it a perfect choice for plant-lovers and meat-eaters alike.
2 cups pinto beans (soaked overnight)
1 onion (chopped)
4 cloves garlic (minced)
1 red bell pepper (chopped)
1 zucchini (diced)
1 tsp cumin
4 cups vegetable broth
1 cup corn (frozen or fresh)
Salt and pepper to taste
What makes this recipe shine is the colorful medley of vegetables that not only make it visually appealing but also add texture and flavor. The spices work their magic, creating a hearty meal that fills you up without weighing you down. Pair it with a side salad for a refreshing and complete dinner!
This recipe takes charro beans to a whole new level with the addition of spicy chorizo. The flavorful sausage brings a richness that makes this dish irresistible, perfect for anyone looking for a hearty meal.
2 cups pinto beans (soaked overnight)
1/2 lb chorizo (crumbled)
1 onion (chopped)
3 cloves garlic (minced)
1 tsp oregano
4 cups chicken broth
1 cup diced tomatoes (canned or fresh)
Salt and pepper to taste
The standout feature of this recipe is the spicy, flavorful chorizo that permeates the beans, giving them a delightful kick. It’s a dish that keeps everyone coming back for more, whether enjoyed on its own or as a side to your favorite Mexican dishes. Don’t forget to top it off with some fresh cilantro for an extra burst of flavor!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This unique twist on charro beans combines sweet and smoky flavors for a dish that’s both comforting and exciting. Ideal for those who enjoy a bit of sweetness in their savory meals, this recipe is sure to impress!
2 cups pinto beans (soaked overnight)
1 onion (chopped)
4 cloves garlic (minced)
1 chipotle pepper (in adobo sauce, chopped)
1 tbsp brown sugar
4 cups chicken or vegetable broth
1 cup diced tomatoes (canned or fresh)
Salt and pepper to taste
This recipe is special because the addition of brown sugar and chipotle gives the beans a delightful complexity that’s hard to resist. It’s a wonderful balance of sweet and smoky, making it a unique dish that’s perfect for gatherings or cozy dinners at home. Serve with a squeeze of lime and a sprinkle of fresh cilantro for that extra zing!
