6+ Delicious Crockpot Chicken Gnocchi Soup Recipes You Need to Try Tonight!
Imagine coming home after a long day to the warm and inviting aroma of a comforting soup wafting through your kitchen.
With just a few ingredients and a trusty crockpot, you can create a delicious meal that feels like a big, cozy hug.
These chicken gnocchi soup recipes are not only easy to make, but they’re also packed with flavor and heartiness, perfect for any night of the week.
This creamy chicken gnocchi soup is like a warm embrace in a bowl.
Using tender chicken, fluffy gnocchi, and a rich, velvety broth, it brings comfort food to a whole new level.
The beauty of this recipe lies in how effortlessly it comes together in the crockpot, allowing all those fantastic flavors to meld as they cook.
1 pound boneless, skinless chicken breasts
2 cups chicken broth
1 cup heavy cream
1 cup diced carrots
1 cup chopped celery
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 package (16 oz) gnocchi
2 cups fresh spinach
Parmesan cheese, for serving
What makes this soup so special is its creamy texture and the delightful combination of ingredients.
The heavy cream adds richness, while the fresh spinach gives it a pop of color and nutrients.
Plus, the gnocchi cooks to perfection, becoming soft and pillowy, soaking up all that delicious broth.
Serve it up with a sprinkle of Parmesan cheese on top, and you’ve got yourself a dish that everyone will rave about!
If you’re looking for a soup that feels like a full meal, this hearty chicken and gnocchi soup is just the ticket.
Loaded with tender pieces of chicken, hearty vegetables, and, of course, gnocchi, it’s a perfect balance of flavors and textures.
Cooking it in the crockpot makes it easy to prepare ahead of time, allowing the ingredients to develop a rich, comforting taste.
1 pound chicken thighs, boneless and skinless
4 cups chicken broth
1 cup diced potatoes
1 cup corn kernels (fresh or frozen)
1 cup diced onion
1 cup diced bell peppers
2 teaspoons Italian seasoning
Salt and pepper to taste
1 package (16 oz) gnocchi
1 cup milk
Fresh parsley, for garnish
This recipe stands out because it’s incredibly filling without being heavy.
The combination of potatoes and corn adds a sweet and savory element, while the Italian seasoning brings everything together beautifully.
By using chicken thighs, you get a richer flavor that pairs wonderfully with the gnocchi.
Topped with fresh parsley, it’s a visually appealing meal that’s sure to impress your family or friends!
For those who adore garlic and cheese, this garlic Parmesan chicken gnocchi soup will quickly become a favorite.
The robust flavors of garlic and the savory taste of Parmesan cheese create an irresistible combination.
Cooking it in the crockpot not only makes it easy but also ensures that every spoonful is packed with flavor.
1 pound boneless, skinless chicken breasts
4 cups chicken broth
4 cloves garlic, minced
1 cup shredded carrots
1 cup chopped kale or spinach
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1 package (16 oz) gnocchi
1 cup grated Parmesan cheese
1 tablespoon lemon juice
The special thing about this soup is the bold garlic flavor that shines through and the creamy texture from the added cheese.
The kale or spinach not only adds a vibrant color but also gives a healthy twist to the dish.
Finishing it off with a splash of lemon juice brightens up the flavors, making it a refreshing yet comforting choice.
With every spoonful, you’ll be reminded of why this soup is a crowd-pleaser!
