12+ Best Crockpot Hashbrown Casserole Breakfast Recipes to Delight Your Christmas Morning
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Picture this: a cozy Christmas morning, the scent of something delicious wafting through the house, and family gathered around the table. What could make this scene even better? A warm, hearty hashbrown casserole, bubbling away in your trusty crockpot, ready to be served with love!
This casserole is the ultimate comfort food that wraps you in a warm hug with every bite. Imagine tender hashbrowns smothered in a velvety cheese sauce, with a crunchy top layer that adds the perfect texture. Cooking this dish in a crockpot allows all the flavors to meld beautifully, making it an absolute crowd-pleaser.
30 oz frozen hashbrowns
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup diced onions (optional)
Salt and pepper to taste
1 cup crushed cornflakes (for topping)
1/4 cup melted butter (for topping)
This recipe is special because it combines simplicity with rich flavors. The cream of chicken soup adds a savory depth, while the cheddar cheese makes it irresistibly gooey. Topping it with crushed cornflakes gives it that perfect crunch, making every spoonful a delightful experience. Plus, it’s super easy to throw together and let your crockpot do all the work!
If you want to kick things up a notch, this loaded version is just what you need. Think of crispy bacon, colorful bell peppers, and creamy cheese all mingling together with hashbrowns for a breakfast that’s both hearty and satisfying. The slow cooking process really allows all the flavors to enhance each other, creating a dish that’s bursting with taste.
30 oz frozen hashbrowns
1 lb cooked bacon, crumbled
1 cup diced bell peppers
1 cup shredded cheddar cheese
1 cup sour cream
1 can cream of mushroom soup
Salt and pepper to taste
Green onions for garnish
This casserole stands out for its versatility and vibrant flavors. You can switch up the vegetables and proteins based on what you love or have on hand. The crispy bacon adds a savory touch that complements the creamy cheese and hashbrowns perfectly. It’s a dish that your family will ask for again and again, especially on festive mornings!
For those who prefer a lighter option but still want all the flavor, this veggie-packed casserole is a fantastic choice. Loaded with fresh vegetables like spinach, mushrooms, and tomatoes, this recipe proves that healthy can be delicious too. The slow cooker allows the veggies to soften beautifully, creating a satisfying and colorful dish.
This recipe is popular for its fresh and vibrant taste, making it perfect for those who want to enjoy a hearty breakfast without the guilt. The combination of creamy mozzarella and the earthy flavors of the vegetables creates a delightful balance. Plus, it’s a great way to sneak in some extra nutrients during the holiday season. Everyone will love this colorful addition to the breakfast table!
Rating: 4.4. Ingredients: Sour cream, bacon, cheese, red bell pepper, red onion Total Time: 3 hr 15 min.
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Bring a little spice to your holiday breakfast with this Southwestern-inspired casserole. With zesty jalapeños, black beans, and a kick of taco seasoning, this dish is not just filling but also full of personality. Cooking it in a crockpot allows the flavors to meld together, making every bite a fiesta!
30 oz frozen hashbrowns
1 can black beans, rinsed and drained
1 cup diced jalapeños (fresh or pickled)
1 cup shredded pepper jack cheese
1 cup cream of chicken soup
1 tablespoon taco seasoning
Salt to taste
Cilantro for garnish
This casserole is a hit for those who love bold flavors and a bit of heat. The combination of pepper jack cheese and jalapeños creates a creamy yet spicy base that pairs wonderfully with the crispy hashbrowns. It’s an exciting twist that will keep your family guessing and coming back for more. Perfect for those who want to spice up their holiday breakfast routine!
For a delightful twist on the traditional hashbrown casserole, this sweet potato version is a must-try. The natural sweetness of the sweet potatoes pairs beautifully with savory ingredients, creating a unique flavor profile that’s both comforting and satisfying. Cooking it slowly allows the sweet potatoes to develop their flavors, making each bite a taste of heaven.
30 oz frozen hashbrowns
2 cups shredded sweet potatoes (fresh or frozen)
1 cup shredded cheddar cheese
1 cup sour cream
1 can cream of chicken soup
1/2 teaspoon cinnamon (optional)
Salt and pepper to taste
Chopped pecans for topping (optional)
This recipe is beloved for its sweet and savory balance, making it a perfect addition to any holiday brunch. The sweet potatoes add a natural sweetness that complements the creamy cheese and hashbrowns, making for a dish that feels indulgent yet wholesome. The optional pecans on top add a delightful crunch that elevates the dish to the next level. Everyone will be raving about this unique twist on a classic!
