Warm, comforting, and bursting with flavor, these recipes will make your kitchen smell like a cozy Italian restaurant. Imagine coming home to a delicious meal that practically cooks itself while you go about your day. Let’s explore these irresistible Crockpot Olive Garden Chicken Gnocchi recipes that are perfect for dinner tonight!
Creamy Chicken Gnocchi Delight


Creamy Chicken and Gnocchi from Little Sunny Kitchen
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This recipe transforms the classic Olive Garden dish into a creamy, dreamy delight that you can enjoy right at home. The slow cooker does all the heavy lifting, allowing the chicken to simmer in a luscious broth, which perfectly coats the soft, pillowy gnocchi. The flavors meld together beautifully, creating a dish that’s rich without being overwhelming.
- 1 lb boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup frozen spinach
- 1 cup diced carrots
- 1 cup diced onion
- 2 cups gnocchi
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
What sets this recipe apart is its creamy texture and the addition of fresh spinach and carrots, which add both color and nutrients. The chicken becomes tender and flavorful as it cooks slowly, while the gnocchi absorbs all the delicious broth, making every bite irresistible. Plus, it’s a one-pot wonder, so cleanup is a breeze!
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Lemon Herb Chicken Gnocchi


Lemon Chicken Gnocchi from Salt & Lavender
Rating: 4.9. Ingredients: Lemon pepper seasoning, potato gnocchi, chicken breasts, cream, chicken broth Total Time: 30 min.

Easy One Pan Creamy Lemon & Garlic Chicken Gnocchi from Cooking in my Genes
Rating: 5. Ingredients: Gluten free, skinless chicken breasts, lemon, chicken broth, parmesan cheese Total Time: 45 min.

Lemon Chicken Gnocchi from Reluctant Entertainer
Rating: 5. Ingredients: Lemon pepper seasoning, potato gnocchi, skinless chicken breasts, heavy whipping cream, chicken broth Total Time: 30 min.
If you’re looking for a dish that is both refreshing and hearty, this Lemon Herb Chicken Gnocchi is just the ticket. Bright lemon zest and fresh herbs bring a burst of flavor that perfectly complements the tender chicken and soft gnocchi. This recipe is perfect for anyone who loves a hint of citrus in their meals.
- 1 lb boneless, skinless chicken thighs
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup gnocchi
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan for serving
This dish stands out because of its zesty flavor profile, making it a great option for a light yet filling meal. The chicken thighs stay juicy and flavorful, while the lemon adds a refreshing twist that wakes up the taste buds. Topped with some Parmesan cheese, this dish is sure to impress anyone at your dinner table!
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Spicy Tomato Basil Chicken Gnocchi


Spicy Chicken with Tomato Gnocchi from A Dash of Macros
Rating: 5. Ingredients: 30 min Total Time: 30 min.

One Pan Creamy Tomato Gnocchi with Chicken Sausage from Ambitious Kitchen
Rating: 5. Ingredients: 35 min Total Time: 35 min.

One-Pan Chicken and Gnocchi in Tomato-Basil Sauce from Food Network
Rating: 4.3. Ingredients: 35 min Total Time: 35 min.
If you’re in the mood for something with a bit of a kick, look no further than this Spicy Tomato Basil Chicken Gnocchi recipe. The combination of spicy tomatoes and fragrant basil creates a fantastic sauce that clings to the gnocchi, making it a hearty and satisfying meal. This dish is a great way to spice up your weeknight dinners!
- 1 lb boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1 cup chicken broth
- 1 cup gnocchi
- 1 tbsp red pepper flakes (adjust to taste)
- 1 tsp dried basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
This recipe shines with its bold flavors and warming spices that make every spoonful exciting. The crushed tomatoes create a rich, savory sauce that pairs perfectly with the soft gnocchi and tender chicken. Garnished with fresh basil, it’s not just delicious but also beautiful to serve!