6+ Delicious Crockpot Potato Soup Recipes You Need to Try Today! Perfect for Cozy Nights!
As the leaves change and the nights grow chilly, there’s nothing quite like a warm bowl of soup to wrap your hands around. Potato soup, with its creamy texture and comforting flavors, is the perfect dish to bring everyone together. Ready your crockpot, because these delightful recipes will have your kitchen filled with mouthwatering aromas in no time!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This recipe takes the classic baked potato and transforms it into a creamy soup that’s bursting with flavor. Imagine all the toppings you love on a baked potato—cheese, bacon, and green onions—now blended into a smooth, velvety base. It’s a fantastic way to enjoy a cozy night in while indulging your taste buds.
6 medium potatoes, peeled and diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
Salt and pepper to taste
This soup is a hit for its rich, creamy texture and the delightful crunch of bacon. The combination of cheese and bacon brings a savory depth that warms your soul, making it a family favorite. Plus, the crockpot does all the hard work, letting you enjoy your evening while it simmers away. It’s perfect for serving at gatherings or simply enjoying on a quiet night in with your favorite show.
If you’re looking for something a bit more elegant, this creamy potato and leek soup might just be your new go-to. The leeks add a unique sweetness that beautifully complements the earthy potatoes. It’s a simple yet sophisticated dish that feels like a warm hug in a bowl.
4 large potatoes, peeled and cubed
2 leeks, cleaned and sliced
1 onion, diced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
This soup is special because it highlights the natural flavors of the vegetables, creating a dish that’s both comforting and refreshing. The creamy texture is achieved without any fuss, and the addition of leeks makes it stand out from your standard potato soup. It’s a wonderful choice for impressing guests or simply treating yourself on a chilly evening. Serve it with crusty bread, and you’ve got a meal that feels fancy without the fuss!
This version of potato soup is all about indulgence, with gooey cheese and crispy bacon taking center stage. Each spoonful is packed full of flavor, bringing a satisfying richness that’s perfect for a night in. The aroma of bacon sizzling away in the crockpot is enough to make anyone’s mouth water!
5 large potatoes, diced
1 onion, chopped
4 cups chicken or vegetable broth
2 cups shredded cheese (cheddar works best)
1 cup milk
1/2 cup cooked bacon, crumbled
1/4 cup sour cream
Salt and pepper to taste
This soup is incredibly popular because it combines two things we all love: cheese and bacon! The layers of flavors are amazing, giving each bowl a hearty and satisfying taste. Plus, it’s super easy to make—just toss everything in the crockpot and let it do its magic. It’s the ultimate comfort food, especially when it’s served piping hot on a cold evening!
