6+ Simple Crockpot Tom Yum Soup Recipes You Can Make Today for a Cozy Dinner!
Imagine a warm, fragrant bowl of soup that transports you straight to Thailand with each spoonful. The zesty flavors and aromatic spices will tickle your taste buds and make your kitchen smell heavenly. If you’re looking for an easy way to enjoy this classic dish, these simple crockpot recipes are just what you need!
Rating: 4.9. Ingredients: Tom yum paste, fish sauce, lemongrass, baby bella mushrooms, pulp Total Time: 50 min.
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This traditional Tom Yum soup is a symphony of flavors, featuring the perfect balance of spicy, sour, and savory. The slow-cooking process enhances the richness of the broth, allowing the ingredients to meld beautifully. With a handful of fresh herbs and spices, you’ll find yourself craving this comforting bowl time and time again.
This recipe is special because it captures the authentic taste of Tom Yum, bringing the vibrant essence of Thai cuisine right into your home. The combination of shrimp and mushrooms adds a lovely texture, while the lemongrass and lime leaves infuse the broth with a refreshing aroma. Plus, it’s incredibly easy to throw together and lets your crockpot do all the hard work, leaving you free to enjoy your evening.
If you’re a fan of creamy soups, this Coconut Tom Yum version will be your new favorite! The addition of coconut milk creates a luscious, velvety texture that beautifully complements the soup’s spicy and tangy flavors. It’s like a warm hug in a bowl, perfect for those chilly nights.
1 pound shrimp, peeled and deveined
4 cups chicken or vegetable broth
1 can (13.5 oz) coconut milk
1 stalk lemongrass, chopped
3-4 kaffir lime leaves
3-4 slices of galangal (or ginger)
2-3 Thai bird chilies, smashed
1 cup cherry tomatoes, halved
2 tablespoons fish sauce
1 tablespoon lime juice
Cilantro, for garnish
This variation is popular for its rich flavor profile, making it a crowd-pleaser at dinner parties or family meals. The creamy coconut milk balances the heat from the chilies, creating a delightful contrast that keeps your taste buds excited. It’s a fantastic way to introduce more tropical, comforting elements to the classic soup, and it’s just as simple to make as the original!
Rating: 5. Ingredients: Thai, pearl onions, soy sauce, french beans, kaffir lime leaves Total Time: 30 mins.
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This Vegetarian Tom Yum soup is a vibrant twist that captures all the essential flavors without any meat! Packed with fresh vegetables and aromatic herbs, it’s a wholesome, satisfying dish that’s perfect for anyone looking to enjoy a lighter yet equally delicious version. The use of tofu adds protein, making it a well-rounded meal in a bowl.
1 pound firm tofu, cubed
4 cups vegetable broth
1 stalk lemongrass, chopped
3-4 kaffir lime leaves
3-4 slices of galangal (or ginger)
2-3 Thai bird chilies, smashed
1 cup bell peppers, sliced
1 cup mushrooms, sliced
2 tablespoons soy sauce
1 tablespoon lime juice
Cilantro, for garnish
The beauty of this recipe lies in its versatility. You can easily swap in your favorite veggies or whatever you have on hand, making it a great way to clean out your fridge. The tofu absorbs all the fantastic flavors from the broth, while the fresh herbs keep things bright and zesty. It’s a deliciously healthy option that doesn’t skimp on flavor!
