12+ Simple Cross Bun Recipes You Can Make Today for a Delightful Treat!
There’s something truly magical about the aroma of freshly baked buns wafting through your kitchen. Imagine the joy of biting into a soft, warm cross bun, with flavors that dance on your palate. If you’re ready to treat yourself and your loved ones, these delightful recipes are just what you need!
Traditional hot cross buns are a beloved favorite, filled with rich spices and dried fruit. The warm, sweet aroma envelops your home, making it a cozy haven. These buns are perfect for breakfast or an afternoon snack, and they boast a lovely cross on top, symbolizing their festive nature.
4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup milk
1/4 cup butter
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup mixed dried fruit (raisins, currants)
1 egg
Extra flour for dusting
For the glaze: 1/4 cup apricot jam
What makes these classic buns so special is their warm, spicy flavor combined with the sweet notes of dried fruit. They are often enjoyed during Easter but can be savored all year round. The golden cross made from flour and water adds a lovely touch, making them not just tasty but visually appealing too!
If you’re a chocolate lover, these hot cross buns will steal your heart! Imagine biting into a soft bun only to discover gooey chocolate morsels melting in your mouth. These buns are a delightful twist on the classic recipe, perfect for those with a sweet tooth.
4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup milk
1/4 cup butter
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup semi-sweet chocolate chips
1 egg
Extra flour for dusting
For the glaze: 1/4 cup chocolate syrup
The addition of chocolate chips turns these traditional buns into a decadent treat that feels like dessert. They’re perfect for an indulgent breakfast or a sweet after-school snack. Plus, who wouldn’t want to see the smiles on their friends’ and family’s faces when they discover the surprise inside?
Rating: 4.7. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
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These hot cross buns are packed with the sweet and spicy goodness of cinnamon and plump raisins. Each bite is like a warm hug, making them an ideal treat for chilly mornings or cozy gatherings. The aroma of cinnamon fills your kitchen, enticing everyone around!
4 cups all-purpose flour
1/4 cup brown sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup milk
1/4 cup butter
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins
1 egg
Extra flour for dusting
For the glaze: 1/4 cup powdered sugar mixed with water
This recipe captures the essence of fall with its warm spices and sweet raisins, making it a favorite during the cooler months. The soft texture and delightful sweetness make them perfect for sharing with loved ones. Plus, they’re super fun to make and can easily become a family tradition!
Rating: 4. Ingredients: 50 min Total Time: 50 min.
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For a refreshing twist, these spiced orange hot cross buns combine zesty citrus with warm spices, creating a bright flavor profile. The scent of orange zest mixed with cinnamon fills the air, making these buns a delightful treat for the senses. They are perfect for those who love a little zing in their baked goods!
4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup milk
1/4 cup butter
1 teaspoon salt
1 teaspoon cinnamon
Zest of 1 orange
1/2 cup dried cranberries or orange-flavored dried fruit
1 egg
Extra flour for dusting
For the glaze: 1/4 cup orange juice mixed with powdered sugar
These buns offer a unique flavor that stands out from the usual offerings, making them a great conversation starter at any gathering. The bright orange flavor paired with cinnamon creates a light yet satisfying treat. Perfect for brunch with friends or a delightful snack throughout the day!
For a trendy and unique twist, try these matcha green tea hot cross buns! The earthy flavor of matcha adds depth, while the vibrant green color makes them visually stunning. These buns are not only delicious but also a fun way to incorporate a superfood into your baking.
4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup milk
1/4 cup butter
1 teaspoon salt
2 tablespoons matcha green tea powder
1/2 cup white chocolate chips
1 egg
Extra flour for dusting
For the glaze: 1/4 cup milk mixed with powdered sugar
These buns are a fun and creative way to introduce new flavors to your baking routine. The combination of matcha and white chocolate is a match made in heaven, delivering a unique taste experience that’s both delicious and visually appealing. Perfect for impressing guests or as a special treat for yourself!
