Chicken tenders are the ultimate comfort food, bringing smiles to the table with their crispy coating and juicy insides. If you’re craving something crunchy and flavorful, you’re in for a treat! Let’s explore three irresistible chicken tender recipes that will have you reaching for seconds.
Classic Crunchy Buttermilk Chicken Tenders


Buttermilk Fried Chicken Tenders from Once Upon a Chef
Rating: 4.9. Ingredients: Chicken tenderloins, buttermilk, cayenne pepper, baking powder, garlic powder Total Time: 40 min.

Crispy Buttermilk Chicken Recipe from Knead the Recipe
Rating: 5. Ingredients: Pickle juice, chicken tenderloins, hot sauce, smoked, butter Total Time: 1 hr.

Buttermilk Fried Chicken Tenders from Southern Bytes
Rating: 4.9. Ingredients: Chicken tenderloins, deep fryer, tony chachere's creole, buttermilk, baking powder Total Time: 6 hr 25 min.
These classic chicken tenders are marinated in buttermilk and coated with a seasoned flour mixture that creates the perfect crunchy exterior. The flavor is rich and comforting, making them a family favorite for any occasion. Frying these golden tenders brings out their juicy goodness, and the aroma will have everyone gathering in the kitchen!
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
What makes this recipe so popular is the simple but amazing buttermilk marinade. It tenderizes the chicken while adding a tangy flavor, ensuring each bite is succulent and satisfying. Plus, the crispy coating is everything you want in a chicken tender—crunchy on the outside and soft on the inside. Serve these with your favorite dipping sauce, and watch them disappear!
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Spicy Honey Mustard Chicken Tenders


Baked Hot Honey Mustard Pretzel Chicken Fingers. from Half Baked Harvest
Rating: 4.3. Ingredients: 40 min Total Time: 40 min.

Honey Mustard Chicken Tenders from Emily Bites
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Pretzel Chicken Fingers with Honey Mustard Cheese Sauce. from Half Baked Harvest
Rating: 5. Ingredients: 40 min Total Time: 40 min.
If you’re looking to add a little kick to your dinner, these spicy honey mustard chicken tenders are calling your name. They are coated in a zesty blend of spices and then baked to crispy perfection, making them a healthier yet equally delicious option. The sweet and tangy honey mustard glaze just takes these tenders to a whole new level!
- 1 pound chicken tenders
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- Salt, to taste
This recipe stands out because of its delightful combination of sweet and spicy flavors. The honey and mustard create a perfect glaze that caramelizes beautifully in the oven, giving a wonderful depth to each tender. Plus, using panko breadcrumbs instead of regular breadcrumbs makes them extra crunchy, providing a satisfying texture that you can’t resist. Pair these with a refreshing side salad for a delicious meal!
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Parmesan-Crusted Chicken Tenders


Parmesan Baked Chicken Strips Recipe from Taste And See
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Garlic Parmesan Chicken Tenders from The Recipe Critic
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
These parmesan-crusted chicken tenders are a delightful twist on the traditional recipe, featuring a rich, cheesy coating that will have you coming back for more. Baked to golden brown, they’re both crunchy and savory, making them a hit at gatherings or a cozy family dinner. You’ll love how easy they are to whip up while still impressing your friends and family!
- 1 pound chicken tenders
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 egg, beaten
- Pepper, to taste
This recipe is special because it combines the nutty flavor of Parmesan with aromatic herbs, creating a unique coating that’s full of character. Baked rather than fried, these tenders are a healthier option without sacrificing flavor or crunch. The cheesy crust adds a richness that pairs wonderfully with marinara or your favorite dipping sauce, making every bite a delight!