Are you ready to change the way you think about food? The CSIRO Total Wellbeing Diet is filled with delicious recipes that not only tantalize your taste buds but also help you feel great. Let’s explore some incredible dishes that will inspire you to cook and eat healthier!
Quinoa and Black Bean Salad


Quinoa & Black Bean Salad from Detoxinista
Rating: 5. Ingredients: Black beans, quinoa, apple cider vinegar, maple syrup, cherry tomatoes Total Time: 30 min.

Black Bean, Corn, and Quinoa Salad from Allrecipes
Rating: 4.9. Ingredients: Black beans, red wine vinegar, chicken broth, red bell pepper, red onion Total Time: 40 min.

Black Bean Quinoa Salad from Spend With Pennies
Rating: 4.9. Ingredients: Canned black beans, red wine vinegar, avocado, red bell pepper, lime juice Total Time: 30 min.
This vibrant salad is a burst of flavors and textures, featuring fluffy quinoa, hearty black beans, and a zesty lime dressing. Tossed with fresh veggies like bell peppers and corn, this dish is as colorful as it is nutritious. The combination of protein-packed quinoa and fiber-rich black beans makes it a filling option for lunch or a light dinner.
What makes this salad special is its versatility—you can easily add your favorite ingredients or swap out the beans for chickpeas. Plus, it’s perfect for meal prep, as the flavors only get better after a day in the fridge. You’ll find yourself craving this refreshing dish, knowing it’s doing wonders for your health!
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Spicy Chickpea and Spinach Stew

If you’re looking for a cozy, comforting dish, this spicy chickpea and spinach stew will warm your heart and your stomach. Made with aromatic spices, tender chickpeas, and fresh spinach, it’s a one-pot wonder that’s both satisfying and healthy. The spices add a delightful kick, making each bite an adventure!
This stew is not just delicious but also packed with nutrients—chickpeas are a great source of protein, while spinach boosts your iron levels. It’s an ideal recipe for busy weeknights, as it comes together quickly and is perfect for leftovers. Serve it with some crusty bread for a complete meal that feels like a warm hug!
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Herbed Grilled Chicken with Veggies


Grilled Garlic and Herb Chicken and Veggies from Skinnytaste
Rating: 4.3. Ingredients: Yellow squash, sliced chicken cutlets, asparagus, red bell pepper, olive oil Total Time: 20 min.

Herb Grilled Chicken Recipe from Feasting At Home
Rating: 5. Ingredients: Skinless chicken thighs, urfa biber, lemon, olive oil, fresh oregano Total Time: 45 min.

30-minute easy grilled chicken and vegetables from Simply Delicious Food
Rating: 4.8. Ingredients: Asparagus, bell peppers, chicken breasts, broccolini, smoked paprika Total Time: 30 min.
Grilling chicken is a classic cooking technique that brings out incredible flavors, especially when you marinate it in fresh herbs. This dish features juicy grilled chicken thighs paired with a colorful array of seasonal vegetables. The smoky char from the grill combined with the herbaceous marinade creates a mouthwatering experience!
This recipe shines because it’s straightforward and customizable. You can use whatever veggies are in season or even throw in some fruit for a sweet twist. It’s a fantastic way to enjoy outdoor cooking while nourishing your body with lean protein and vitamins!
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Oven-Baked Salmon with Asparagus

One-Pan Salmon Asparagus Recipe (VIDEO) from Natasha's Kitchen
Rating: 5. Ingredients: 20 min Total Time: 20 min.

One Pan Lemon Garlic Baked Salmon and Asparagus from Cafe Delites
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
Imagine a perfectly baked salmon fillet, flaky and flavorful, served alongside tender asparagus spears. This dish is not only stunning but also incredibly easy to prepare. A sprinkle of lemon juice and a hint of garlic elevate the flavors, making it a delightful centerpiece for any dinner table!
This recipe is special because it highlights the goodness of omega-3 fatty acids found in salmon, which are great for heart health. Plus, it’s a quick meal that you can whip up in under 30 minutes, making it perfect for busy evenings. One bite, and you’ll want to make this a regular part of your healthy eating routine!
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Vegetable Stir-Fry with Tofu
This colorful vegetable stir-fry is a fantastic way to pack in all those good-for-you veggies while enjoying a delightful crunch. Tossed with cubes of crispy tofu and a savory sauce, it’s a dish that’s both satisfying and nourishing. You can whip this up in a jiffy, making it perfect for those nights when you want something quick yet healthy!
What makes this stir-fry so popular is its adaptability—you can use any combination of vegetables you have on hand. Plus, tofu is a great plant-based protein option that absorbs all the flavors beautifully. It’s a fun dish to make, and it’s sure to impress your family or friends!
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Sweet Potato and Lentil Curry

Red Curry Lentils With Sweet Potatoes and Spinach from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h
This hearty sweet potato and lentil curry is comfort food at its finest, packed with spices and rich flavors. The sweetness of the potatoes complements the earthy lentils, creating a dish that’s both filling and satisfying. Serve it with fluffy rice or warm naan for a complete meal that will leave you feeling cozy and content!
This recipe is a favorite because it’s not only delicious but also incredibly nutritious, providing a great source of fiber and vitamins. Plus, it’s a one-pot dish, making cleanup a breeze. You’ll find yourself craving this dish even on the busiest of days!
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Zucchini Noodles with Pesto

Zucchini Noodles with Pesto from Two Peas & Their Pod
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.

Zucchini Noodles with Pesto & Pine Nuts from Once Upon a Chef
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.

Zucchini Noodles with Pesto & Chicken from EatingWell
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
Say goodbye to traditional pasta and hello to zucchini noodles! This dish is a light and fresh take on your favorite spaghetti, topped with a vibrant homemade pesto. The flavors are bright and refreshing, making it a perfect summer dish that feels indulgent yet is wonderfully healthy.
The best part about zucchini noodles is how easy they are to make, and they soak up the pesto beautifully. This recipe is a hit for anyone looking to reduce carbs without sacrificing taste. It’s a fun way to sneak in more vegetables and impress your friends with your cooking skills!
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Chocolate Avocado Mousse

Avocado Chocolate Mousse from Chocolate Covered Katie
Rating: 5. Ingredients: 5 min Total Time: 5 min.
For dessert lovers, this chocolate avocado mousse is a game-changer! Creamy avocados blended with rich cocoa powder create a silky, decadent treat that feels indulgent but is packed with healthy fats. Sweetened just right, it’s a dessert you can feel good about enjoying!
This mousse is special because it’s a sneaky way to incorporate avocados into your diet without even noticing. It’s quick to whip up and can be served in individual cups for an elegant touch. Trust me, one spoonful and you’ll be hooked on this guilt-free dessert!