30+ Delicious Cullen Skink Soup Recipes to Warm Your Soul and Satisfy Your Taste Buds!
Cullen Skink is a Scottish classic that warms the heart and lifts the spirit. This rich, creamy soup made with smoked haddock and potatoes is perfect for chilly days or cozy nights in. Letโs explore some delightful variations that will make your taste buds sing!
This traditional recipe is the heart of Cullen Skink, featuring a creamy base and smoky flavor from the haddock. The cooking technique is simple; simmer the ingredients to perfection.
Smoked haddock fillets
Potatoes
Onion
Milk
Butter
Salt and pepper
What makes this version special is its authenticity. It captures the essence of Scottish cooking, bringing together simple ingredients that tell a rich story of the sea.
For those who crave a kick, this spicy twist adds chili flakes to the classic recipe, enhancing the flavors. The technique remains the same, but the heat takes it to another level.
Smoked haddock
Potatoes
Onion
Milk
Chili flakes
Salt and pepper
This recipe is a favorite among spice lovers. The warmth from the chili complements the smokiness of the haddock, making it a perfect choice for a chilly evening.
Total Time: ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ cullen skink ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ i grew up eating this soup, itโs so easy to put together and only in one pot! i have made a couple of minor adaptations based on the lack of availability and choice of smoked fish in australia, but itโs certainly based on my mums recipe with the heart firmly placed in scotland ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ serves 4 3 x smoked cod fillets 1 x hot smoked salmon fillet 1 leek half a brown onion 2 cloves garlic 1 bay leaf 2 x medium potatoes 2 tbsp chopped parsley root thickened cream juice of half a lemon 500ml stock (i use chicken) 1 and a half tbsp oat bran olive oil 40g butter salt finely slice and throughly wash the leek, slice onion, garlic, and peel and dice potatoes. cover the base of a pan with olive oil, then add 40g butter, add your leeks, potatoes, onion, parsley root and garlic, then sweat with the lid on for 15 minutes, stirring frequently. then add the oat bran, bay leaf and stock, stir to combine, remove the skin from the smoked cod and lay on the top. place the lid back on pan, bring up to a simmer, and cook for 10 minutes till the potatoes are soft and fish cooked through. remove the bay leaf. then using a potato masher, gently slip it under the fish and roughly mash the potato. then gently break up the fish and stir together. add the hot smoked salmon in flakes, a pour of cream (about 50ml) season with salt if needed, grind in a heap of black pepper, add the lemon juice, and stir to combine. herbed cream 1 bunch of chives 1 handful parsley leaves 150ml thickened cream pinch of salt zest of half a lemon finely chop the ends off the chives for garnish, and place the rest into a blender, add the parsley leaves, cream and blitz till thickened. put into a bowl, season with salt and finely grate in the lemon zest. to serve, ladle soup into bowls, top with the herbed cream, a drizzle of olive oil, a scatter of chives, and, if you make it, some of my crunchy savoury oat granola. a lovely hunk of fresh bread wouldnโt go amiss here either ๐๐ผ๐๐ผ enjoy ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ #cullenskink #soup #scottishfood.
Fresh herbs brighten up this version of Cullen Skink, adding a fragrant twist. The cooking method stays true to the classic, but the herbs infuse the soup with freshness.
Smoked haddock
Potatoes
Onion
Milk
Dill and parsley
Salt and pepper
This variation is cherished for its aromatic properties. The herbs not only enhance flavor but also create a vibrant appearance, making it a feast for the eyes as well!
Who says Cullen Skink has to be made with fish? This vegetarian version replaces smoked haddock with smoked tofu, offering a unique twist. The technique is similar, with a focus on creating depth of flavor.
Smoked tofu
Potatoes
Onion
Vegetable broth
Milk or plant-based milk
Salt and pepper
This recipe is popular among vegetarians and those looking to reduce their meat intake. It proves that you can enjoy the comforting essence of Cullen Skink without fish!
Leeks add a delightful sweetness to this Cullen Skink variation, balancing the smokiness of the haddock. The cooking technique involves sautรฉing the leeks for a rich flavor before adding the other ingredients.
Smoked haddock
Potatoes
Onion
Leeks
Milk
Salt and pepper
This recipe stands out for its layered flavors. The leeks provide a subtle sweetness that beautifully complements the smokiness, creating a harmonious dish!
Adding carrots to Cullen Skink gives it a lovely color and a hint of natural sweetness. The cooking technique remains straightforward, allowing the flavors to meld beautifully.
This variation is loved for its heartiness. The carrots not only add sweetness but also contribute nutrients, making this dish even more comforting and wholesome.
Incorporating spinach into this classic soup adds a nutritious boost and a pop of color. The technique involves wilting the spinach just before serving to maintain its vibrant green.
Smoked haddock
Potatoes
Onion
Spinach
Milk
Salt and pepper
This recipe is a favorite for its health benefits. The spinach not only enhances the soupโs aesthetic but also provides vitamins and minerals, making it a guilt-free indulgence!
This unique recipe adds curry powder to the mix, creating a warm and fragrant soup. The technique involves toasting the spices to release their flavors before adding the liquids.
Smoked haddock
Potatoes
Onion
Curry powder
Milk
Salt and pepper
This variation is adored for its exotic twist. The curry powder transforms the classic soup into something truly unique, offering a delightful experience for the palate!
This seafood medley version includes shrimp or scallops alongside the smoked haddock, elevating the dish to new heights. The cooking technique remains similar, allowing the seafood to cook perfectly.
Smoked haddock
Shrimp or scallops
Potatoes
Onion
Milk
Salt and pepper
What makes this recipe special is its luxurious feel. The combination of seafood adds complexity and a touch of elegance, perfect for impressing guests or treating yourself!
Adding crispy bacon to this soup gives it an extra layer of smokiness and crunch. The cooking technique involves frying the bacon first to render its fat and infuse the soup with flavor.
Smoked haddock
Bacon
Potatoes
Onion
Milk
Salt and pepper
This recipe is a crowd-pleaser, as bacon makes everything better! The addition of crispy bacon elevates the soupโs flavor profile, creating a comforting bowl of happiness.
This cheesy version incorporates sharp cheddar for a rich and creamy texture. The technique involves melting the cheese into the soup for a luscious finish.
Smoked haddock
Potatoes
Onion
Cheddar cheese
Milk
Salt and pepper
This recipe is beloved for its indulgence. The melted cheese adds a comforting richness that takes the traditional dish to a whole new level of deliciousness!
Total Time: ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ cullen skink ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ i grew up eating this soup, itโs so easy to put together and only in one pot! i have made a couple of minor adaptations based on the lack of availability and choice of smoked fish in australia, but itโs certainly based on my mums recipe with the heart firmly placed in scotland ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ serves 4 3 x smoked cod fillets 1 x hot smoked salmon fillet 1 leek half a brown onion 2 cloves garlic 1 bay leaf 2 x medium potatoes 2 tbsp chopped parsley root thickened cream juice of half a lemon 500ml stock (i use chicken) 1 and a half tbsp oat bran olive oil 40g butter salt finely slice and throughly wash the leek, slice onion, garlic, and peel and dice potatoes. cover the base of a pan with olive oil, then add 40g butter, add your leeks, potatoes, onion, parsley root and garlic, then sweat with the lid on for 15 minutes, stirring frequently. then add the oat bran, bay leaf and stock, stir to combine, remove the skin from the smoked cod and lay on the top. place the lid back on pan, bring up to a simmer, and cook for 10 minutes till the potatoes are soft and fish cooked through. remove the bay leaf. then using a potato masher, gently slip it under the fish and roughly mash the potato. then gently break up the fish and stir together. add the hot smoked salmon in flakes, a pour of cream (about 50ml) season with salt if needed, grind in a heap of black pepper, add the lemon juice, and stir to combine. herbed cream 1 bunch of chives 1 handful parsley leaves 150ml thickened cream pinch of salt zest of half a lemon finely chop the ends off the chives for garnish, and place the rest into a blender, add the parsley leaves, cream and blitz till thickened. put into a bowl, season with salt and finely grate in the lemon zest. to serve, ladle soup into bowls, top with the herbed cream, a drizzle of olive oil, a scatter of chives, and, if you make it, some of my crunchy savoury oat granola. a lovely hunk of fresh bread wouldnโt go amiss here either ๐๐ผ๐๐ผ enjoy ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ #cullenskink #soup #scottishfood.
A touch of lemon zest brightens this classic soup, adding a refreshing twist. The technique involves adding the zest just before serving to preserve its vibrant flavor.
Smoked haddock
Potatoes
Onion
Milk
Lemon zest
Salt and pepper
This variation is cherished for its brightness. The lemon zest cuts through the richness of the soup, creating a well-balanced and uplifting dish!
This garlic-infused version adds depth and aroma to the classic recipe. The technique incorporates sautรฉing minced garlic with the onions for a fragrant base.
Smoked haddock
Potatoes
Onion
Garlic
Milk
Salt and pepper
This recipe is popular among garlic lovers. The addition of garlic brings a warm, savory flavor that complements the smokiness of the haddock beautifully!
This unique version incorporates toasted almonds or hazelnuts for a delightful crunch. The technique involves adding the nuts at the end for a contrasting texture.
Smoked haddock
Potatoes
Onion
Milk
Toasted almonds or hazelnuts
Salt and pepper
This recipe stands out for its innovative twist. The nuts add a surprising crunch, making each spoonful a delightful experience!
Replacing regular potatoes with sweet potatoes gives this soup a vibrant color and natural sweetness. The cooking technique is unchanged, allowing the flavors to meld beautifully.
Smoked haddock
Sweet potatoes
Onion
Milk
Salt and pepper
This variation is loved for its health benefits. Sweet potatoes add fiber and nutrients, making this comforting soup even more wholesome!
Rating: 4.3 (14 reviews). Total Time: 2 hr 40 min.
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This recipe incorporates a splash of beer for a rich depth of flavor. The cooking technique involves simmering the soup with beer to enhance the overall taste.
Smoked haddock
Potatoes
Onion
Beer
Milk
Salt and pepper
This version is perfect for beer enthusiasts. The beer adds a unique complexity that pairs beautifully with the smokiness of the haddock!
Adding smoky paprika to this soup gives it an extra layer of flavor and a beautiful red hue. The technique involves stirring in the paprika during the cooking process for maximum impact.
Smoked haddock
Potatoes
Onion
Smoky paprika
Milk
Salt and pepper
This recipe shines for its smoky depth. The paprika enhances the natural flavors of the soup, creating a comforting and satisfying bowl!
This variation features a generous amount of freshly cracked black pepper for a zingy kick. The cooking technique is straightforward, focusing on balancing flavors.
Smoked haddock
Potatoes
Onion
Milk
Black pepper
Salt
This recipe is favored for its boldness. The black pepper enhances the dish, providing a satisfying heat that tantalizes the taste buds!
In this recipe, roasted garlic is blended into the soup for an incredibly rich and mellow flavor. The technique involves roasting garlic until caramelized before adding it to the mixture.
Smoked haddock
Potatoes
Onion
Roasted garlic
Milk
Salt and pepper
This version is cherished for its deep flavor. The roasted garlic adds a sweetness that beautifully complements the smokiness of the haddock!
This unique twist incorporates feta cheese and spinach for a Mediterranean touch. The cooking technique focuses on adding these ingredients just before serving to keep the flavors bright.
Smoked haddock
Potatoes
Onion
Spinach
Feta cheese
Milk
Salt and pepper
This recipe is loved for its creativity. The feta adds a salty creaminess that enhances the traditional soup, making it a delightful surprise!
Adding sweet corn to this soup creates a delightful contrast of flavors and textures. The technique involves incorporating the corn during the final stages of cooking for maximum sweetness.
Smoked haddock
Potatoes
Onion
Corn
Milk
Salt and pepper
This version is favored for its sweetness. The corn adds a burst of flavor that brightens up the entire dish, making it even more comforting!
This inventive recipe features coconut milk and curry spices for a tropical twist. The cooking technique ensures the spices are well-combined for a harmonious flavor.
Smoked haddock
Potatoes
Onion
Coconut milk
Curry powder
Salt and pepper
This recipe is celebrated for its exotic flair. The coconut milk creates a creamy base that pairs beautifully with the spices, transporting you to a sunny paradise with every spoonful!
Using a slow cooker for this recipe allows the flavors to develop beautifully. The technique involves layering the ingredients and letting them simmer for hours.
Smoked haddock
Potatoes
Onion
Milk
Salt and pepper
This version is perfect for busy days. Just set it and forget it, and you’ll come home to a warm, comforting soup thatโs ready to enjoy!
This recipe is all about fresh herbs, adding a burst of flavor and color to the soup. The technique involves adding the herbs during the last few minutes of cooking for maximum freshness.
Smoked haddock
Potatoes
Onion
Milk
Fresh herbs (like parsley and dill)
Salt and pepper
This version is a favorite for its vibrant flavor. The fresh herbs elevate the dish, making it a perfect choice for a special occasion!
Incorporating lentils into this soup makes it heartier and more nutritious. The technique involves cooking the lentils until tender before blending them into the soup.
Smoked haddock
Potatoes
Onion
Lentils
Milk
Salt and pepper
This recipe is popular among health-conscious eaters. The lentils not only add protein but also create a satisfying texture, making this soup a true meal!
This colorful version features roasted beetroot, adding a sweet earthiness and vibrant hue to the soup. The technique involves blending the roasted beets into the final dish.
Smoked haddock
Potatoes
Onion
Beetroot
Milk
Salt and pepper
This recipe is adored for its stunning presentation. The bright color of beetroot makes this soup not only delicious but also a feast for the eyes!
This delightful variation adds broccoli and cheese for an extra layer of flavor and nutrition. The cooking technique involves blanching the broccoli before adding it to the soup.
Smoked haddock
Potatoes
Onion
Broccoli
Cheddar cheese
Milk
Salt and pepper
This recipe is a hit with families. The broccoli adds a crunch and bright color, making it a fun and delicious meal for everyone!
This luxurious version incorporates wild mushrooms for an earthy depth of flavor. The technique involves sautรฉing the mushrooms to bring out their natural umami before adding them to the soup.
Smoked haddock
Potatoes
Onion
Wild mushrooms
Milk
Salt and pepper
This recipe is loved for its sophistication. The mushrooms add a richness that enhances the smokiness of the haddock, creating an unforgettable dining experience!
This chunky vegetable version is packed with a variety of veggies for a hearty, wholesome soup. The technique involves chopping the vegetables into bite-sized pieces for a satisfying texture.
Smoked haddock
Potatoes
Onion
Carrots
Celery
Milk
Salt and pepper
This recipe is popular for its heartiness. The variety of vegetables not only adds flavor but also makes the soup feel like a complete meal!
Total Time: ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ cullen skink ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ i grew up eating this soup, itโs so easy to put together and only in one pot! i have made a couple of minor adaptations based on the lack of availability and choice of smoked fish in australia, but itโs certainly based on my mums recipe with the heart firmly placed in scotland ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ serves 4 3 x smoked cod fillets 1 x hot smoked salmon fillet 1 leek half a brown onion 2 cloves garlic 1 bay leaf 2 x medium potatoes 2 tbsp chopped parsley root thickened cream juice of half a lemon 500ml stock (i use chicken) 1 and a half tbsp oat bran olive oil 40g butter salt finely slice and throughly wash the leek, slice onion, garlic, and peel and dice potatoes. cover the base of a pan with olive oil, then add 40g butter, add your leeks, potatoes, onion, parsley root and garlic, then sweat with the lid on for 15 minutes, stirring frequently. then add the oat bran, bay leaf and stock, stir to combine, remove the skin from the smoked cod and lay on the top. place the lid back on pan, bring up to a simmer, and cook for 10 minutes till the potatoes are soft and fish cooked through. remove the bay leaf. then using a potato masher, gently slip it under the fish and roughly mash the potato. then gently break up the fish and stir together. add the hot smoked salmon in flakes, a pour of cream (about 50ml) season with salt if needed, grind in a heap of black pepper, add the lemon juice, and stir to combine. herbed cream 1 bunch of chives 1 handful parsley leaves 150ml thickened cream pinch of salt zest of half a lemon finely chop the ends off the chives for garnish, and place the rest into a blender, add the parsley leaves, cream and blitz till thickened. put into a bowl, season with salt and finely grate in the lemon zest. to serve, ladle soup into bowls, top with the herbed cream, a drizzle of olive oil, a scatter of chives, and, if you make it, some of my crunchy savoury oat granola. a lovely hunk of fresh bread wouldnโt go amiss here either ๐๐ผ๐๐ผ enjoy ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ #cullenskink #soup #scottishfood.
This recipe adds a hint of ginger for a warm, spicy kick. The technique involves grating fresh ginger into the soup for a delightful zing.
Smoked haddock
Potatoes
Onion
Fresh ginger
Milk
Salt and pepper
This version is a favorite for its warmth. The ginger adds a unique flavor that perfectly complements the smokiness of the haddock and creates a comforting bowl of soup!
