6+ Delicious Deviled Egg Pasta Salad Recipes You Need to Try Today!
Looking for a fresh twist on a classic dish? Deviled egg pasta salad brings together the creamy, zesty flavors of deviled eggs and the satisfying texture of pasta. Get ready to impress your friends and family with these irresistible recipes that are perfect for any gathering!
This delightful pasta salad features the classic flavors of deviled eggs, enhanced with fresh dill and a hint of mustard. The creamy dressing binds everything together, making each bite a burst of flavor that will have everyone asking for seconds.
8 ounces of elbow macaroni
4 large hard-boiled eggs, chopped
½ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
2 tablespoons fresh dill, chopped
Salt and pepper to taste
1 cup celery, diced
1 cup red bell pepper, diced
What makes this recipe special is the balance of creaminess from the mayonnaise and a tangy kick from the mustard and vinegar. Adding fresh dill not only brightens up the flavor but also gives it a garden-fresh touch. This salad is perfect for picnics or family gatherings, and it’s super easy to whip up, making it a go-to recipe for busy cooks. Plus, it’s a fantastic way to use up leftover hard-boiled eggs!
Rating: 5. Ingredients: Elbow macaroni, hard boiled eggs, dijon mustard, red onion, celery Total Time: 4 hr 25 min.
Links open in new window. Source: Google.com
If you’re a fan of a little heat, this spicy deviled egg pasta salad will be your new favorite. With a kick from jalapeños and a creamy, zesty dressing, each bite is a flavor explosion that will tantalize your taste buds.
8 ounces of rotini pasta
4 large hard-boiled eggs, chopped
½ cup mayonnaise
1 tablespoon sriracha sauce
1 tablespoon lime juice
2 tablespoons green onions, sliced
Salt and pepper to taste
1 cup corn, cooked and cooled
½ cup jalapeños, diced
This recipe stands out because it combines the rich creaminess of deviled eggs with a spicy twist that will keep everyone coming back for more. The sriracha adds just the right amount of heat, while the lime juice brightens up the flavors, making it a refreshing dish for warm days. It’s a unique take on the classic that showcases how versatile pasta salads can be. Serve it at your next barbecue, and watch it disappear!
<pFor those who love the traditional flavors of deviled eggs, this classic version topped with crispy bacon is a must-try. It's rich, creamy, and has a smoky crunch that elevates it to a whole new level of deliciousness.
8 ounces of penne pasta
4 large hard-boiled eggs, chopped
½ cup mayonnaise
1 teaspoon mustard
2 tablespoons apple cider vinegar
1 cup cooked bacon, crumbled
Salt and pepper to taste
1 cup green peas, thawed if frozen
¼ cup chives, chopped
This recipe is beloved for its hearty ingredients and comforting flavors that remind you of home. The addition of crispy bacon not only adds a delightful crunch but also a smoky richness that pairs perfectly with the creamy dressing. It’s a crowd-pleaser that’s as satisfying as it is easy to make. Bring it to potlucks or serve it as a side dish at dinner, and you’ll surely be the star of the meal!
