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Leftover ham can be a real treasure in the kitchen, transforming ordinary meals into something special. With just a few extra ingredients, you can whip up dishes that are quick, delicious, and sure to impress your family. Let’s explore some mouthwatering ways to turn that leftover ham into dinner magic!
Ham and Cheese Stuffed Peppers

Imagine biting into a sweet bell pepper filled with a savory mixture of ham and gooey cheese. This dish combines the crunch of fresh vegetables with the rich flavors of melted cheese and smoky ham, all baked to perfection.
- 2 large bell peppers
- 1 cup cooked ham, diced
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
What makes these stuffed peppers so special is their versatility. You can customize the filling with whatever vegetables or spices you have on hand. Plus, they make for a colorful presentation on the dinner table, which is always a hit with the family. Serve them with a side salad, and you’ve got a wholesome meal that’s as nutritious as it is delicious!
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Ham and Potato Chowder

Warm and comforting, this chowder is like a hug in a bowl! With tender potatoes, chunks of ham, and a creamy broth, it’s the perfect dish for chilly evenings or when you want something hearty but quick to make.
- 2 cups potatoes, diced
- 1 cup cooked ham, diced
- 1 small onion, chopped
- 2 cups chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Chopped green onions for garnish
This chowder is a family favorite because it’s so filling and soothing. You can make it in just one pot, which means less cleanup for you afterward. Adding a sprinkle of green onions on top not only brightens the dish but also adds a pop of flavor that everyone will love. Pair it with some crusty bread, and you’ll have a meal that warms both the heart and the belly!
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Ham and Pineapple Fried Rice


Leftover Ham Fried Rice with Pineapple from Omnivore's Cookbook
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

Ham & Pineapple Fried Rice Recipe by Tasty from Tasty.co
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
This fried rice dish is a delightful mix of sweet and savory flavors. The combination of juicy pineapple and salty ham makes for an exciting twist that will have your taste buds dancing.
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked ham, diced
- 1 cup pineapple chunks (fresh or canned)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Chopped green onions for garnish
This dish stands out because it’s quick to prepare and can easily be adjusted to include whatever veggies you have on hand. The pineapple adds a refreshing sweetness that balances the savory ham, making every bite a treat! Plus, it’s a great way to use up leftover rice, and it comes together in just one skillet—perfect for busy weeknights!
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Ham and Broccoli Quiche

Easy Broccoli and Ham Quiche from Allrecipes
Rating: 4.6. Ingredients: Pie crust, frozen broccoli, cheddar cheese, smoked paprika, cooked ham Total Time: 1 hr.

Ham and Broccoli Quiche from Pillsbury.com
Rating: 4.5. Ingredients: Swiss cheese, frozen broccoli, cooked ham, pie crusts, eggs Total Time: 1 hr 10 min.

Easy Ham and Broccoli Quiche Recipe from Scattered Thoughts of a Crafty Mom
Rating: 5. Ingredients: Pie crust, heavy cream, colby jack, eggs, diced ham Total Time: 1 hr.
This quiche is a delightful dish that combines eggs, cheese, and leftover ham, all baked in a flaky crust. The addition of broccoli not only adds color but also a nutritious touch to this classic favorite.
- 1 pie crust (store-bought or homemade)
- 1 cup cooked ham, diced
- 1 cup broccoli florets, steamed
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (Swiss or cheddar)
- Salt and pepper to taste
This quiche is popular because it’s perfect for any meal of the day. Whether served for brunch, lunch, or dinner, it’s satisfying and full of flavor. Plus, you can make it ahead of time and simply reheat it when you’re ready to eat, making it a great option for busy families. With its creamy filling and crispy crust, it’s sure to disappear quickly from the table!