Leftover ham can be a delightful surprise, transforming your dinner plans into a mouthwatering feast. With a little creativity, you can whip up dishes that are bursting with flavor and simplicity. Let’s explore some easy and scrumptious ideas to turn that leftover ham into something extraordinary!
Ham and Cheese Quiche

This savory quiche is a delightful blend of creamy eggs, cheese, and tender ham, all nestled in a flaky crust. Perfect for any meal of the day, it’s easy to prepare and bakes up beautifully in the oven. Just imagine slicing into a warm, golden quiche that’s packed with flavor!
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup diced leftover ham
- 1 cup shredded cheese (like cheddar or Swiss)
- 1/2 cup chopped onions
- Salt and pepper to taste
This recipe shines because it’s so versatile! You can easily swap out the cheese or add in your favorite veggies, like spinach or bell peppers. It’s a fantastic way to use up leftover ham while impressing your family with a dish that looks like it came from a fancy brunch menu.
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Ham Fried Rice


Leftover Ham -n- Potato Casserole from Allrecipes
Rating: 4.7. Ingredients: Bread crumbs, cheddar cheese, leftover cooked ham, butter, small potatoes Total Time: 1 hr 5 min.

Leftover Ham Casserole from Food.com
Rating: 5. Ingredients: Mushroom soup, cheddar cheese, cooked ham Total Time: 55 min.

One Pot Ham & Penne Skillet Recipe from Julie's Eats & Treats
Rating: 4.8. Ingredients: Chicken broth, red pepper flakes, parmesan cheese, fully cooked ham, penne noodles Total Time: 30 min.
Transform your leftover ham into a delightful stir-fry with this quick and easy ham fried rice. The combination of savory ham, colorful veggies, and fluffy rice creates a satisfying dish that’s packed with flavor. It’s a one-pan wonder that makes clean-up a breeze!
- 2 cups cooked rice (preferably day-old)
- 1 cup diced ham
- 1 cup mixed vegetables (like peas and carrots)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- Green onions for garnish
This dish is a favorite because it’s quick to make and incredibly satisfying. The soy sauce adds a wonderful umami flavor, while the eggs create a nice richness. Plus, you can personalize it with whatever veggies you have on hand, making it a flexible option for busy weeknights.
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Ham and Potato Soup


Delicious Ham and Potato Soup from Allrecipes
Rating: 4.9. Ingredients: Cooked ham, butter, chicken bouillon, celery, diced potatoes Total Time: 40 min.

Easy and Comforting Ham and Potato Soup from Baking Mischief
Rating: 4.9. Ingredients: Chicken broth, butter, russet potatoes, celery, honey ham Total Time: 30 min.

Ham and Potato Soup from Simply Recipes
Rating: 5. Ingredients: Ham bone, meaty ham bone, whipping cream, parsnips, olive oil Total Time: 1 hr 40 min.
Warm up your evening with a hearty bowl of ham and potato soup. This creamy, comforting soup is filled with tender potatoes, diced ham, and a medley of seasonings that create a cozy dinner experience. It’s like a warm hug in a bowl!
- 2 cups diced potatoes
- 1 cup diced ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or cream
- Salt, pepper, and thyme to taste
This soup is special because it’s both filling and easy to make in just one pot. The creamy broth is so comforting, especially on chilly evenings. Plus, it’s a great way to use leftover ham and makes for fantastic leftovers the next day!
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Ham and Cheese Sliders
These ham and cheese sliders are the perfect finger food for dinner or any gathering! With layers of savory ham and gooey cheese tucked inside soft rolls, they’re brushed with a buttery garlic sauce that takes them over the top. They’re irresistible and disappear quickly!
- 12 slider rolls
- 1 pound sliced ham
- 1 cup shredded cheese (like mozzarella or Swiss)
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon poppy seeds (optional)
The beauty of these sliders lies in their simplicity and flavor. They’re incredibly easy to assemble and bake, making them a hit for busy nights or game days. Each bite is a warm, cheesy explosion that will have everyone coming back for seconds!
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Ham and Spinach Stuffed Shells
Take your taste buds on a journey with these ham and spinach stuffed shells, a delightful twist on a classic pasta dish. Large pasta shells are filled with a creamy mixture of ham and spinach, all smothered in marinara sauce and topped with cheese. It’s hearty and comforting, perfect for a family dinner!
- 12 jumbo pasta shells
- 1 cup diced ham
- 1 cup ricotta cheese
- 1 cup chopped spinach (fresh or frozen)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Parmesan cheese for topping
This recipe stands out because it’s both delicious and visually appealing. The combination of flavors is fantastic, with the saltiness of the ham complementing the creamy cheese and the freshness of the spinach. It’s a fun way to use leftover ham and impress your loved ones with a beautiful dish!